ELEGANT SHRIMP PARMESAN
Steps:
- Preheat oven to 400 degrees. Mix bread crumbs, Parmesan cheese, garlic powder and salt in shallow dish. Dip shrimp in eggs, then bread crumb mixture until evenly coated.
- Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon olive oil and shrimp.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.
- Cost per recipe*: $16.33.
- Cost per serving*: $4.08.
- *Based on average retail prices at national supermarkets.
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saima dahri
[email protected]This recipe is a must-try for shrimp lovers! The shrimp are cooked to perfection and the sauce is creamy and flavorful. I highly recommend this recipe.
Donna Holmes
[email protected]I've made this recipe several times now and it's always a hit! The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it's also great on its own.
EZRA SNUTH
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind! The shrimp were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Ncoba Ncobani
[email protected]This is my new favorite shrimp recipe! The shrimp are so tender and flavorful, and the sauce is creamy and delicious. I love that it's also a one-pan meal, so cleanup is a breeze.
Miraj 143
[email protected]I made this dish for a party and it was a big hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Alisha Jude
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
Rati Ghug
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me. The shrimp were tough and the sauce was watery. I would not recommend this recipe.
AR Ninja Gaming YT
[email protected]This recipe was a bit too complicated for me. I ended up burning the shrimp. I would not recommend this recipe for beginners.
Dipendra Bhattarai
[email protected]I tried this recipe and it was a disaster. The shrimp were rubbery and the sauce was too salty. I would not recommend this recipe.
Dennis Dature
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Emerald Rose
[email protected]Loved this recipe! The shrimp were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Roger Hope
[email protected]This dish was easy to make and turned out great! The shrimp were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mahfuj Ahmed
[email protected]I made this for dinner last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful. I served it over rice and it was a perfect meal.
Keith Wilkinson
[email protected]This turned out great! I used jumbo shrimp and they were cooked perfectly. The sauce was delicious and the Parmesan cheese added a nice touch. I served it over pasta and it was a hit with my family.
Peggie Thompson
[email protected]This dish was amazing! The shrimp were tender and juicy, and the sauce was rich and flavorful. I loved the addition of the Parmesan cheese, which added a nice salty flavor. I will definitely be making this again soon.
Seasonn
[email protected]I made this last night and it was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I used panko breadcrumbs instead of regular breadcrumbs and it added a nice crunch. I will definitely be making this again!