ELEGANT SEAFOOD BISQUE
This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra "instant flour" and all you will need is about 1 or 2 TBS to thicken. The original recipe was obtained from a local restaurant.
Provided by MNLisaB
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté minced shallots in butter until soft.
- Add the flour and stir with whisk for 5 minutes on low heat, set aside.
- Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
- Return to boil, lower heat and simmer for 5 minutes.
- Strain the stock, reserving the seafood.
- Stir the shallot mixture into the stock.
- Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
- Chunk the salmon and cod and add all of the seafood back into the soup pot.
- Add the sherry and heat through, no more than 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #seafood #american #easy #beginner-cook #dinner-party #romantic #salmon #fish #dietary #low-carb #northeastern-united-states #low-in-something #saltwater-fish #cod #shellfish #taste-mood
You'll also love
Talha Shaikh
[email protected]I wouldn't recommend this bisque. It was bland and the seafood was overcooked.
Samad 1995
[email protected]This bisque was okay. It wasn't as flavorful as I expected.
Tado Bernard
[email protected]I didn't like this bisque. It was too fishy for my taste.
R.k Midia
[email protected]This bisque was a little too rich for my taste, but it was still good.
Margarita Sanchez
[email protected]I love this bisque! It's so creamy and flavorful.
Sagor Ahammed
[email protected]This is my new favorite bisque recipe! It's so easy to make and it's always a crowd-pleaser.
Naary Domínguez
[email protected]This bisque was easy to make and very flavorful. I added a little extra seafood and it was perfect.
Huell Roberts
[email protected]I made this bisque for a dinner party and it was a hit! Everyone loved it. The bisque was creamy and flavorful, and the seafood was cooked perfectly.
Zeeshan Qureshi
[email protected]This bisque was delicious! The flavors were well-balanced and the seafood was cooked perfectly. I will definitely be making this again.
Twana Rethabile
[email protected]This was my first time making seafood bisque and it turned out great! I followed the recipe exactly and it was perfect. The bisque had a rich, creamy flavor and the seafood was cooked to perfection. I will definitely be making this again.
Huzaifa Ghauri
[email protected]I've made this bisque several times and it's always a hit. The broth is flavorful and the seafood is cooked perfectly. It's a great way to use up leftover seafood, too.
Arjun Tamang
[email protected]This seafood bisque was so easy to make and packed with flavor! I loved the creamy texture and the combination of seafood. It was a perfect meal for a special occasion.