I found the original version of this in a Good Housekeeping magazine in 1990. A nice dish to serve to company.
Provided by teapotter
Categories Citrus
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut salmon fillet into 4 serving pieces; remove any small bones.
- Peel 1 grapefruit; cut into segments between membranes; set aside. From remaining grapefruit, squeeze enough juice to measure 1/4 cup.
- In 1-quart saucepan over medium-high heat, heat red wine to boiling. Cook wine until reduced by half, 3 to 4 minutes. Stir in grapefruit juice, sugar and 1/4 tsp salt; keep sauce warm.
- In cup, mix oil, dried thyme, pepper and 1/2 tsp salt. Spray rack in broiling pan with nonstick spray. Place salmon pieces, skin-side up, on rack. With broiling pan at closest position to source of heat, broil salmon 3 minutes. Turn salmon and brush with oil mixture. Broil 5 minutes longer or until fish flakes easily with a fork.
- To serve, place 1 piece of salmon on each of 4 warm dinner plates. Spoon grapefruit sauce over; garnish with grapefruit segments and fresh thyme. Makes 4 servings.
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Tonz
[email protected]Overall, this is a great recipe for salmon. The salmon was cooked perfectly and the sauce was very flavorful. I would definitely recommend it.
Jabin Ahmed
[email protected]The sauce was a bit too salty for my taste, but the salmon was cooked well.
Mokgadi Grace
[email protected]This recipe is easy to follow and the salmon turns out delicious every time.
Pig 10
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for a weeknight meal or a special occasion.
Kamal Hosain
[email protected]The salmon was a bit dry, but the sauce helped to make up for it.
Sanelisiwe Maphumulo
[email protected]This is a great recipe for a special occasion. The salmon was elegant and the sauce was very flavorful.
Mathews Kalaswa
[email protected]I made this recipe for my family and they all loved it. The salmon was cooked perfectly and the sauce was delicious.
Rott Gamerff
[email protected]The salmon was a bit overcooked, but the sauce was very good.
Lubega Benjamin
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was the perfect complement.
Bilal Sagheer
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm entertaining guests.
Emmanuella Mankata
[email protected]The sauce was a bit too rich for my taste, but the salmon was cooked well.
Taimoor Ahmad
[email protected]This is my new favorite salmon recipe! The salmon was cooked perfectly and the sauce was so flavorful.
Petit Star
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the salmon and the sauce.
Charles Jessee
[email protected]The salmon was a bit dry, but the sauce was very good.
John Goji
[email protected]This recipe was easy to follow and the salmon turned out delicious. I will definitely be making this again.
Chittainga Boys
[email protected]Elegant Salmon is a dish that is sure to impress! The salmon was perfectly cooked and the sauce was divine. I served it with roasted asparagus and mashed potatoes, and it was a meal that everyone loved.