ELEGANT RASPBERRY DESSERT
If the eye-catching appearance of this dessert doesn't impress guests, the wonderful flavor will! The homemade pastry cream is rich and smooth.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; gently stir in vanilla. Pour into a small bowl; cover surface with plastic wrap. Refrigerate, without stirring, until chilled. , On a large parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square (lightly use a rolling pin if necessary). With a large sharp knife or pastry wheel, cut a strip of dough 2-in. wide, leaving a 10x8-in. rectangle. From the 2-in. strip, cut two 10x1/2-in. strips and two 7x1/2-in. strips. Discard trimmings., Prick the 10x8-in. rectangle (pastry base) with a fork. Brush with water 1/2 in. around edges. Place the 10x1/2-in. and 7x1/2-in. strips along edge of base to form the sides; press lightly., In a small bowl, beat egg and water; brush over top of pastry. Bake at 400° for 15-20 minutes or until golden brown and puffed. Cool on a wire rack. , To serve, place tart on a serving plate. Spread with pastry cream. Top with raspberries; brush with jam.
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Mia Rose
[email protected]Worst dessert I've ever had.
Joshua Wellington
[email protected]Not worth the effort.
Born Bad
[email protected]Didn't turn out well.
ABUAMANSAHAB SAHAB
[email protected]Not as good as I expected.
basweti Julius
[email protected]A bit too sweet for my taste.
VICTHOR
[email protected]Easy to follow recipe.
Lori Wright
[email protected]Perfect for a special occasion.
Uriel Correa
[email protected]Will definitely make again.
ahmed alpop
[email protected]Delicious!
IBRAHIM MISCHECK
[email protected]The dessert was easy to make and didn't take too long. I would definitely make it again.
Lehyda Gracia
[email protected]I thought the dessert was a bit too rich, but my husband loved it. I think it's a matter of personal preference.
Yassinos Yassine
[email protected]The raspberry mousse was a bit too sweet for my taste, but the chocolate ganache balanced it out nicely.
Friend Ccok
[email protected]This was a delicious and elegant dessert. I served it at a dinner party and it was a huge hit. Everyone loved it!
Kate Robinson
[email protected]The raspberry dessert turned out beautifully! It looked just like the picture in the recipe. I was so impressed with how well it came out.
Yes Vance
[email protected]This dessert is so easy to make, even for a beginner baker like me. I was able to follow the instructions easily and the result was amazing. I'm definitely making this again!
ic_ sedra
[email protected]I've made this dessert several times now, and it's always a hit! My friends and family rave about it. It's the perfect dessert for any occasion, whether it's a dinner party or a casual get-together.
Nomsa Mathebula
[email protected]This raspberry dessert was an absolute delight! The combination of flavors and textures was simply divine. The raspberry mousse was light and airy, while the chocolate ganache added a rich and decadent touch. The fresh raspberries on top were the per