ELEGANT PORK MARSALA
Wine and mushrooms lend elegance to this oh-so-simple pork dish. Use pre-sliced mushrooms and minced garlic to save time. Cleanup is one-pan easy. -Kim Gillis, High Falls, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix flour and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large nonstick skillet coated with cooking spray, heat oil over medium heat. Add pork chops; cook 4-5 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add mushrooms, onion and bacon to drippings; cook and stir 2-3 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add wine; increase heat to medium-high. Cook, stirring to loosen browned bits from pan., In a small bowl, mix cornstarch and broth until smooth; add to pan. Bring to a boil; cook and stir 2 minutes or until slightly thickened. Serve with pork.
Nutrition Facts : Calories 232 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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meso Al
[email protected]This pork Marsala recipe was a flop. The sauce never thickened and the pork was tough.
Jane Wade
[email protected]I didn't like the pork Marsala. It was too rich and heavy for my taste.
Anna Poe
[email protected]The pork Marsala was not what I expected. The sauce was too thick and the pork was overcooked.
Mahbub rahman
[email protected]The pork Marsala was a bit bland. I think I'll add more spices next time.
Aeyonna Alford
[email protected]The pork Marsala was a little too salty for my taste, but overall it was a good dish.
Noah Sparks
[email protected]This pork Marsala recipe is a keeper! I will definitely be making it again.
Robert Krenning
[email protected]I loved the pork Marsala! It was so easy to make and tasted amazing.
Bonkhe Favour
[email protected]The pork Marsala was delicious! The sauce was rich and flavorful, and the pork was cooked perfectly.
Alex Comeaux
[email protected]This was my first time making pork Marsala, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time.
ilma vlogs
[email protected]I've made this pork Marsala recipe several times now, and it always turns out great. The sauce is so easy to make, and the pork is always tender and juicy.
Kayla Crane
[email protected]This pork Marsala was a hit with my family! The sauce was rich and flavorful, and the pork was cooked perfectly. I will definitely be making this dish again.