ELEGANT PORK CHOPS
"My recipe for Elegant Pork Chops is so easy," she assures. "It has wonderful old-fashioned flavor without the fuss or mess. Plus, the chops stay very moist."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, brown pork chops in oil on both sides over medium heat; set aside. In an ungreased 8-in. square baking dish, combine the soup, milk, rice and seasonings. Top with pork chops. , Cover and bake at 350° for 15-20 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 145°. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 525 calories, Fat 24g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1147mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 2g fiber), Protein 30g protein.
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Nanfuka Hanifah
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Happy Shakh
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and juicy and the sauce was delicious. I will definitely be making this recipe again.
Sk ProJuwel1
[email protected]I'm not sure what I did wrong, but my pork chops were a little dry. I think I might have cooked them for too long.
Dan Yal
[email protected]I loved the flavor of the pork chops. The sauce was also very good. I served the pork chops with rice and vegetables.
Mohamedi Gweli
[email protected]These pork chops were so easy to make and they turned out so delicious. I will definitely be making this recipe again.
Sarwar Hutwani
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Rajeesh 123
[email protected]I'm not a fan of pork chops, but my husband is. He said these were the best pork chops he's ever had.
Bryan Machi
[email protected]These pork chops are a great way to use up leftover pork chops. I usually make a double batch and then use the leftovers for sandwiches or salads.
Waqar ali Behrani
[email protected]I served the pork chops with mashed potatoes and green beans. It was a perfect meal.
REHAN M REHAN
[email protected]I added some chopped mushrooms and onions to the sauce. It made the sauce even more delicious.
arjun sunar
[email protected]I didn't have any white wine, so I used chicken broth instead. It worked out just fine. The pork chops were still very flavorful.
Ofir Shoshana
[email protected]The pork chops were a little dry for my taste. I think I should have cooked them for a shorter amount of time. Next time, I'll try cooking them for 10 minutes per side instead of 12.
PsychePedia
[email protected]I love that this recipe is so easy to make. I can have dinner on the table in less than 30 minutes. It's perfect for busy weeknights.
Jems Lama
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them. The chops were so tender and flavorful.
Afarat Khan
[email protected]This was my first time making pork chops and they turned out great! I followed the recipe exactly and the chops were cooked perfectly. I will definitely be making this recipe again.
Nathan Nate
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are always cooked perfectly and the sauce is delicious. Even my picky kids love it!
Anit Guro
[email protected]These pork chops were amazing! The meat was so tender and juicy. I'm not usually a fan of pork chops, but these were cooked to perfection.