Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread
Provided by DSPROUT
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
- In another large pot, melt 1/2 cup butter and stir in the flour. Cook for 5 minutes.
- Whisk in the chicken broth to the flour mixture. Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage. Simmer for 30 minutes over medium heat.
- Whisk in cream and add oysters; bring to a simmer, but do not boil.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 15.9 g, Cholesterol 116.7 mg, Fat 35.3 g, Fiber 3.4 g, Protein 7.5 g, SaturatedFat 22 g, Sodium 869.9 mg, Sugar 1.8 g
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Cherrii Fizz
[email protected]This soup was a big disappointment.
chikamso okafor
[email protected]I would not recommend this recipe to anyone.
Afia Afrin
[email protected]This soup is not worth the effort. It's just not that good.
Afoma Chinwuba
[email protected]Don't bother with this recipe. It's a fail.
Miniahil Admasu
[email protected]This recipe was a waste of time and money. The soup was bland and flavorless. I would not recommend it.
JMON VINIKI
[email protected]I'm not sure what went wrong, but my soup turned out nothing like the picture. It was thin and watery, and the oysters were tough.
Rj ZuBi HOneY
[email protected]This soup was a disaster! The oysters were overcooked and the broth was watery. I would not recommend this recipe.
Shari Ali
[email protected]I found this soup to be bland and unflavorful. I think it needed more seasoning.
Ms Lima
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with a lighter broth.
arbin tamang
[email protected]I'm not a big fan of oysters, but I really liked this soup. The broth was creamy and flavorful, and the oysters were cooked perfectly.
Moiz Toseef
[email protected]This soup is a must-try! It's perfect for a special occasion.
Trent Frisbee
[email protected]I love this soup! It's so creamy and flavorful. I always make it for Christmas dinner.
Patricia Klistoff-Blanco
[email protected]Delicious!
Ahmed Mohamednour Mohamed Adam
[email protected]This soup was so easy to make and it turned out amazing! The oysters were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Niall Crowley
[email protected]This soup was a hit with my family! Everyone loved the creamy broth and the tender oysters. I will definitely be making this again for special occasions.
forest Islam
[email protected]This soup was delicious! I used canned oysters and it still turned out great. The broth was rich and flavorful, and the oysters were tender and juicy. I will definitely be making this again.
Valerie
[email protected]I'm not a huge fan of oysters, but I really enjoyed this soup. The oysters were cooked perfectly and the broth was creamy and flavorful. I would definitely make this again.
Donte Dorvilus
[email protected]This soup was easy to make and absolutely delicious. I used fresh oysters and they really made a difference in the flavor. I also added a bit of white wine to the broth, which gave it a nice depth of flavor.
Rohit Rajaram
[email protected]I followed the recipe exactly and the soup turned out delicious! The oysters were plump and juicy, and the broth was rich and flavorful. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
R Murphy
[email protected]This oyster soup was a delightful surprise! I was hesitant to try it because I'm not usually a fan of oysters, but the flavors in this soup were perfectly balanced and the oysters were cooked to perfection. I will definitely be making this again.