These smoked salmon sandwiches are simple enough for even the most inexperienced cook, yet delicious and elegant enough to be served to a special someone. Serve with a good wine and a salad for a light dinner that leaves plenty of room for a decadent dessert!
Provided by Hugatunity
Categories Seafood Fish Salmon Smoked
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
- Combine butter, scallion, parsley, and garlic in a small bowl.
- Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 31.1 g, Cholesterol 56.3 mg, Fat 18.2 g, Fiber 2.9 g, Protein 25.3 g, SaturatedFat 8.7 g, Sodium 1303.2 mg, Sugar 3.4 g
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Nino Ratiani
[email protected]This recipe looks so easy to follow. I'm excited to try it.
Angie Gomez
[email protected]I'm definitely going to make these for my next party.
Diana Hernandez
[email protected]These look amazing! I can't wait to try them.
Amarkant Yadav
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really dry. Maybe I used too much bread?
Prasant Shikarmi
[email protected]I thought these sandwiches were just okay. The smoked salmon was a little too overpowering for my taste.
Akhter Mahar
[email protected]These were a hit at my party! I will definitely be making them again.
Leona Madzikwa
[email protected]I'm not a huge fan of smoked salmon, but I loved these sandwiches. The cream cheese and capers really balance out the flavor.
Naim Hosen
[email protected]Absolutely delicious! I made these for my friends and they raved about them.
R P
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that you can use any type of bread or crackers you like.
Pallab Chakraborty
[email protected]I've been making this recipe for years and it's always a hit. The combination of smoked salmon, cream cheese, and capers is perfect. I like to add a little bit of fresh dill to mine for an extra pop of flavor.