ELEGANT MEATLOAF
Steps:
- In an electric mixer on low speed combine veal, chicken, ricotta. Add salt and pepper and mix in well. Looking at a rectangular pyrex dish vertically, lay out the bacon strips (as many as you need to fill the dish) horizontally so that they extend all the way to the sides. Take the meatloaf mixture and spoon it on top of the bacon, and, using your hands, shape it to the vertical length of the pyrex. Leave about an inch from the top and bottom and about 3inches from each side. On top of the meatloaf mixture place the fresh sage leaves in a row all the way down. Now bring the bacon sides up around the meatloaf creating a complete bacon wrapping. If there is a gap because the ends don't meet then you can add a strip down the middle. Now place in an oven at 350F for 1 hour or until the bacon looks crisp but not dry. Using two spatulas, lift the meatloaf into a serving dish and surround with some sage sprigs. Reserve some of the liquid from the pyrex to spoon over slices.
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SM SHAKTI
[email protected]I'm not sure what I did wrong, but my meatloaf came out dry and crumbly.
Evelyn Onojasun
[email protected]This meatloaf is a bit bland for my taste. I think it needs more seasoning.
Vera Red
[email protected]This meatloaf is so moist and flavorful. I love the glaze on top.
De Fazyan
[email protected]I've made this meatloaf several times and it's always a hit. It's a great recipe for a weeknight meal.
Jameel Ahmed
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Cavern Vermeulen
[email protected]I made this meatloaf for my family and they all raved about it. It was a huge success!
life with queen brii
[email protected]This meatloaf is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Waqas gillani
[email protected]I've tried several meatloaf recipes and this one is by far the best. It's moist, flavorful, and has the perfect texture.
Blaise Francis
[email protected]This meatloaf is easy to make and it always turns out perfectly. I highly recommend it.
Daniel Lugo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was really good!
Azeez Yusuff
[email protected]This meatloaf is so elegant and delicious. It's perfect for a special occasion.
hamad ahmad
[email protected]I made this meatloaf for my picky eaters and they all loved it! That's a miracle.
Ahmed Shoreem
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Jbril Seid
[email protected]I followed the recipe exactly and my meatloaf came out dry and tasteless. I'm not sure what went wrong.
Ming-Lee Mavundla
[email protected]This is the best meatloaf I've ever had! The combination of flavors is perfect and the glaze is to die for.
Jaiyana Chambers
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
mohamed ilyaas
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze gave it a beautiful crust. I will definitely be making this again.