ELEGANT LIGHT STRAWBERRY PIE
When strawberries are at their peak, this is a beautiful, light ending to any dinner. Because of it's color, it's especially appropriate for Valentine's Day. Cooking time includes 2-3 hours chilling time. For a fat-free dessert, omit the crust. Make the layers in individual parfait glasses, and garnish as for the pie.
Provided by BeachGirl
Categories Pie
Time 3h40m
Yield 2 9inch pies, 16-24 serving(s)
Number Of Ingredients 9
Steps:
- Bake pie shells according to package directions for a pie that will have refrigerated filling.
- In saucepan mix cornstarch, gelatin mix, pudding mix and sugar.
- Add 1 cup water and 1 cup milk, stirring to wet the dry ingredients.
- Add cream cheese, cut into chunks, and cook on low, stirring with whisk until cream cheese melts and sauce is slightly thickened.
- Remove pot from heat and stir in remaining cup of milk, stirring with a whisk to blend well.
- Pour 1/4 of sauce into each pie shell; cover with 1/4 of sliced strawberries, pressing the berries into the sauce.
- Repeat procedure making a second layer of sauce in each pie shell, ending with strawberries on top.
- Cover with plastic wrap and chill until pies are set- several hours.
- Just before serving, top each slice with a little fat-free non-dairy topping and one whole strawberry for garnish.
- NOTE: This can be made with raspberry gelatin mix and fresh raspberries.
- I've even made it with peach gelatin and fresh peaches (dipped in lemon juice to prevent discoloration), and drained.
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Firdaus Waheed
[email protected]I love the combination of strawberries and lemon in this pie. It's a perfect balance of sweet and tart.
Rachle
[email protected]This pie is a great way to use up fresh strawberries. It's also a delicious and easy-to-make dessert.
Jumple Ads
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Bbe Mfanakit
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Tohen Mia
[email protected]I'm not a fan of strawberry pie, but I thought this recipe was pretty good. The crust was flaky and the filling was sweet and tart.
HD Movies
[email protected]This pie was just okay. It wasn't bad, but it wasn't anything special either.
FELIX UKPAH
[email protected]I would not recommend this recipe. It was a waste of time and money.
Maid Suljkanović
[email protected]I thought this recipe was a little too complicated. I prefer recipes that are simpler and easier to follow.
Kevin Auriemma
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped. The crust was soggy and the filling was bland.
Medina Alija
[email protected]This pie was a lot of work, but it was worth it. It was absolutely delicious!
Abbas Ahmadu
[email protected]The crust was a little dry, but the filling was delicious. I would make it again, but I would use a different crust recipe.
Djpureboy ismail
[email protected]This pie was a little too sweet for my taste, but I think it would be perfect for someone who loves really sweet desserts.
Waleeyat Opeyemi
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tart.
Murtajiz Raza
[email protected]This recipe is a keeper! I will definitely be making this pie again and again.
Michele Ikreiwish
[email protected]I made this pie for my mom's birthday and she loved it. She said it was the best strawberry pie she's ever had.
Nisita Shrestha
[email protected]This pie is perfect for a summer party. It's light and refreshing, and everyone loves it.
Elisa Maria Dananae
[email protected]I love the simplicity of this recipe. It's made with fresh, seasonal ingredients and it's not too sweet.
Shams Amr Amr
[email protected]This was my first time making a strawberry pie and it turned out great! The crust was crispy and the filling was delicious.
Christian Duboirant
[email protected]I've made this pie a few times now and it's always a winner. The recipe is easy to follow and the pie always turns out beautifully.
Don2valid
[email protected]This pie was a huge hit at my party! The crust was flaky and the filling was sweet and tart. I loved the addition of lemon zest, it really brightened up the flavors.