ELEGANT GREEN BEANS
Mushrooms and water chestnuts give new life to ordinary green bean casserole. Every time I make it for friends, I'm asked to share the recipe. -Linda Poe, Sandstone, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small skillet, saute water chestnuts, onion and mushrooms in 2 tablespoons butter until onion is crisp-tender, 4-5 minutes; set aside. , In large skillet, melt remaining 4 tablespoons butter; stir in flour until smooth. Stir in milk, broth, soy sauce, pepper sauce and salt. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in green beans and cheese. , Spoon half of the bean mixture into a greased 1-1/2-qt. baking dish. Layer with water chestnut mixture and remaining bean mixture. , Bake, uncovered, 45 minutes. Top with french-fried onions. Bake until heated through, about 5 minutes longer.
Nutrition Facts : Calories 218 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 392mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
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Gaming SHakil
[email protected]I'm definitely going to try this recipe this weekend.
Gloria Somto
[email protected]I'm not a big fan of green beans, but this recipe might just change my mind.
kerry kaelin
[email protected]Thanks for sharing this recipe! I'm always on the lookout for new ways to cook green beans.
Bella Cullpepper
[email protected]I can't wait to try this recipe! It looks delicious.
Samba Derick
[email protected]This recipe is a keeper! I'll definitely be making it again.
SK Kamal Hossin
[email protected]I'm always looking for new and easy side dishes, and this one fits the bill perfectly.
Arianna McDonald
[email protected]These green beans were a great way to use up some fresh herbs from my garden.
Carolyne Carroll
[email protected]I'm not sure what I did wrong, but my green beans turned out mushy.
Madiha meymon
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rana Fizan
[email protected]I found this recipe to be too time-consuming.
Davi Ushene
[email protected]These green beans were a little bland for my taste.
Ammar Ch
[email protected]I loved the simplicity of this recipe. The green beans were delicious and the sauce was the perfect complement.
Miguel Ramirez
[email protected]These green beans were a great side dish for our grilled chicken. They were flavorful and healthy.
Benjamin Okechukwu
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always perfectly cooked and the sauce is delicious.
Marc Antoine Altine
[email protected]These green beans were a hit at our dinner party! They were so easy to make and everyone loved the flavor.