ELEGANT FRESH BERRY TART
This elegant tart was my first original creation. If other fresh fruits are used, adjust the simple syrup flavor to match. -Denise Nakamoto, Elk Grove, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add orange zest and extracts; gradually add flour until mixture forms a ball. Press into a greased 9-in. fluted tart pan with a removable bottom. Bake until golden brown, 10-12 minutes. Cool on a wire rack., For filling, beat cream cheese, sugar and lemon juice until smooth; spread over crust. Cover and refrigerate until set, about 30 minutes., Meanwhile, for syrup, bring water, sugar, preserves and lemon juice to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 10 minutes. Set aside to cool., Combine strawberries, raspberries, blueberries and kiwi; toss with syrup to glaze. Arrange fruit as desired over filling. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 145mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 2g fiber), Protein 3g protein.
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Wajhee Choudhary
w@yahoo.comThis tart is a must-try for any berry lover!
Reza Islam
reza21@yahoo.comThis tart is a great way to impress your friends and family. It's delicious and beautiful.
Amir Soomro
soomro66@aol.comI love the simplicity of this recipe. It's easy to follow and the tart turns out great.
Brand Rajput
rajput_brand22@gmail.comThis tart is perfect for a hot summer day. It's light and refreshing, and the berries add a nice touch of sweetness.
Habibur Rahman Habibur Rahman
r_h@yahoo.comI made this tart for my family and they loved it! It's a great dessert for any occasion.
gimba saad
s@hotmail.comThis tart is a great way to use up fresh berries. I love the combination of sweet and tart.
Mina Zain
z.m@yahoo.com5 stars! This tart is delicious!
ogechi otada
otada87@hotmail.comThis tart is a work of art! It's almost too pretty to eat.
Likirthan Shanmukam
l-s@hotmail.comI love that this recipe uses fresh berries. It makes the tart taste so much better.
Bhim Limbu
limbu-b@gmail.comThis tart is perfect for a summer party. It's light and refreshing, and the berries add a pop of color.
Subhan Rajpoot
rajpoot-s@hotmail.comI'm not a baker, but this recipe was easy to follow and the tart turned out great!
Maryam nawaz
m@yahoo.comThis is the best berry tart I've ever had! The crust is flaky and the filling is bursting with flavor.
Hussain khan 143
h_143@gmail.comI made this tart for a party and it was a hit! Everyone loved it.
Ron Bissoondhary
ron-b50@hotmail.comThis tart was a delight to make and even better to eat! The fresh berries were the perfect complement to the sweet, flaky crust. I will definitely be making this again.