ELEGANT ENDIVES
Provided by Erika Lenkert
Categories Nut Appetizer No-Cook Cocktail Party Quick & Easy New Year's Eve Blue Cheese Honey Endive
Yield Makes approximately 10 to 15 endives
Number Of Ingredients 4
Steps:
- Slice off the base of the endive and separate the endive leaves, carefully pulling them off at the base so they're intact.
- Lay the leaves on a large servign tray in a decorative pattern - such as concentric circles or diagonal rows.
- Fill the base of each leaf (the strongest and whitest part) with a heaping teaspoon of blue cheese crumbles. Sprinkle each with nuts and top with a drop or two of honey.
- Now slip into something fabulous.
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Zeeshan Razzaq
[email protected]I'm not a big fan of endives, but this recipe was surprisingly good. The filling was flavorful and the endives were cooked perfectly.
Makori Edwin
[email protected]These endives are a bit time-consuming to make, but they are worth the effort. They are so delicious and elegant.
Nyakiira David
[email protected]I love endives and this recipe is a great way to prepare them. The filling is simple but flavorful.
Khawaja Aadil
[email protected]This recipe was easy to follow and the endives turned out perfectly. The filling was flavorful and cheesy. I would definitely make this again.
Ivetka
[email protected]These endives are so elegant and delicious. I will definitely be making them again for special occasions.
Babita Senchyuri
[email protected]I'm a vegetarian, so I used tofu instead of ham in the filling. It turned out great!
Dawson ALTERI
[email protected]I made these for a potluck and they were a big hit. Everyone loved them!
Shah Md
[email protected]This recipe is perfect for a party appetizer. The endives are easy to hold and the filling is flavorful and satisfying.
MJDudePlayz
[email protected]I had some leftover ham, so I used that in the filling. It turned out great!
Gulistan khan official
[email protected]The endives were a little bitter for my taste, but the filling was so good that I didn't mind.
Mohammed Shakeer
[email protected]This was a quick and easy recipe to make, and it turned out great. I used a variety of cheeses, including cheddar, mozzarella, and Parmesan, and they all melted together perfectly.
Linda Rose
[email protected]I'm not a fan of endives, but this recipe changed my mind. The combination of the endives, cheese, and ham was delicious.
Tsokolo france Lehloenya
[email protected]This recipe was a hit at my dinner party! The endives were perfectly cooked and the filling was flavorful and cheesy. I will definitely be making this again.