ELEGANT EGGS
This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.
Provided by kolleen1021
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
- Heat a non-stick skillet to medium-high heat and melt butter.
- Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
- When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
- Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
- After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
- NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.
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Abdul Raheem Laghari
[email protected]This recipe is a bit time-consuming, but it's worth it. The eggs are so flavorful and the sauce is incredible.
Kush Jocker
[email protected]I'm not a fan of mushrooms, so I left them out. The eggs were still delicious.
Fhd Ghsh
[email protected]I substituted Greek yogurt for the sour cream and it turned out great!
Lubega Sacko
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The eggs were delicious and the sauce was perfect.
Deirdie Eaddy
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hgvgjy Hgvggfg
[email protected]I've tried many different recipes for eggs, but this one is by far the best. The eggs are always cooked perfectly and the sauce is to die for.
Zamin ALi Baloch
[email protected]I made this recipe for my friends and they were all raving about it. They said it was the best eggs they had ever had!
Sarah O'Neil
[email protected]This is my new go-to recipe for eggs. It's quick, easy, and always turns out perfectly.
Sourove Khan
[email protected]I'm not sure what went wrong, but my eggs turned out rubbery. I followed the recipe exactly.
Ajisafe Samad
[email protected]I tried this recipe for my family and they loved it! The eggs were cooked perfectly and the sauce was creamy and flavorful.
Shoaib Zia
[email protected]The eggs were a bit overcooked for my taste, but the sauce was delicious.
Nakazibwe Angelgertie
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's easy to make and looks very impressive.
Sohai Yu
[email protected]I've never been a fan of eggs, but this recipe changed my mind. The eggs were so fluffy and flavorful.
Akeem Diekola
[email protected]These elegant eggs were a hit at my brunch party! The combination of flavors and textures was perfect.