ELEGANT COCONUT BAVARIAN CREAM
A family recipe usually saved for special occasions, this looks beautiful served in wine or martini glasses. It has a rich taste with a light texture. I recommend starting early on this, as the dessert needs time to set in the refrigerator. Great for when the oven is occupied with other dishes!
Provided by cezar
Categories Desserts Mousse Recipes
Time 3h50m
Yield 6
Number Of Ingredients 9
Steps:
- Sprinkle the gelatin over the cold water and set aside to soften for 10 minutes. In a saucepan over medium-high heat, bring the milk just to the boiling point.
- Whisk the egg yolks with the sugar and salt. In a steady stream, pour the hot milk into the egg yolks, whisking constantly.
- Add the softened gelatin to the hot custard and stir until fully dissolved. Stir in the vanilla extract. Let the mixture cool to room temperature.
- Preheat an oven to 350 degrees F (175 degrees C). Toast the coconut on a baking sheet until golden, about 4 minutes, stirring once or twice. (You may use a toaster oven for this step). Transfer to a plate to cool, reserving about 1 tablespoon toasted coconut for garnishing.
- Whip the egg whites until medium-stiff peaks form; gently fold the egg whites into the cooled custard mixture.
- Whip the cream until medium-stiff peaks form. Fold the cream into the custard mixture, along with the toasted coconut. Pour the Bavarian cream into serving glasses and chill for at least three hours before serving. Garnish with the reserved toasted coconut.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 15.8 g, Cholesterol 74.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 126.3 mg, Sugar 14.6 g
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Avineel Pratap
[email protected]This was my first time making coconut Bavarian cream, and it turned out great! I used unsweetened coconut milk, and the flavor was still nice and coconutty. I also added a little bit of rum extract, which gave it a nice boozy flavor.
Habibbloch Habibbloch
[email protected]The coconut Bavarian cream was a hit at my party. Everyone loved the light and fluffy texture, and the coconut flavor was perfect. I will definitely be making this again.
Shadan khan
[email protected]This recipe was easy to follow, and the coconut Bavarian cream turned out great. The coconut flavor was perfect, and the cream was light and fluffy. I will definitely be making this again.
Alamin Telecom
[email protected]I made this for my family, and they all loved it. The coconut flavor was subtle and not overpowering. The cream was light and airy. I will definitely be making this again.
abdullaalamin shihab
[email protected]This was a great recipe! The coconut Bavarian cream was light and fluffy, and the coconut flavor was just right. I will definitely be making this again.
destiny Edwards
[email protected]I love coconut, so I was excited to try this recipe. I was not disappointed! The coconut flavor was perfect, and the cream was light and fluffy. I will definitely be making this again.
Salman Chowdhury
[email protected]This coconut Bavarian cream is a delicious and elegant dessert. The coconut flavor is delicate and not overpowering. The texture is light and airy. I highly recommend this recipe.
Linwood Lyons
[email protected]I made this for a party, and it was a big hit. Everyone loved the light and fluffy texture, and the coconut flavor was perfect. I will definitely be making this again.
Shawal Parvez
[email protected]This was my first time making Bavarian cream, and it turned out great! I used unsweetened coconut milk, and the flavor was still nice and coconutty. I also added a little bit of rum extract, which gave it a nice boozy flavor.
Lincoln Hoam
[email protected]I have made this coconut Bavarian cream several times now, and it is always a hit. It is so easy to make, and the results are always impressive. The cream is light and fluffy, and the coconut flavor is just right. I highly recommend this recipe.
Priscilla M Mora
[email protected]This coconut Bavarian cream was a delightful treat! The combination of coconut and vanilla flavors was perfect, and the texture of the cream was light and fluffy. It was also surprisingly easy to make. I will definitely be making this again.