ELEGANT CHOCOLATE TORTE
When I want to serve a really special dessert, I turn to this recipe. The tender, four-layer chocolate cake has a yummy pudding-like filling. Instead of the whipped cream frosting, you could use chocolate-flavored whipped topping. -Lois Gallup Edwards, Woodland, California
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- For filling, in a small saucepan, combine the flour, sugar and salt. Stir in milk and syrup until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1-2 minutes or until thickened. , Remove from heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat; stir in butter and vanilla. Cool to room temperature, stirring often., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Stir in vanilla. Combine dry ingredients; add to creamed mixture alternately with syrup and water. Beat just until combined., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool., Cut each cake in half horizontally. Place one bottom layer on a serving plate; spread with a third of the filling. Repeat layers twice. Top with remaining cake. In a large bowl, beat frosting ingredients until stiff peaks form; spread or pipe over top and sides of cake.
Nutrition Facts : Calories 456 calories, Fat 20g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 367mg sodium, Carbohydrate 64g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
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Hamza safeer
[email protected]This torte was a bit too dense for my taste, but the flavor was good. I think it would be better if it was made with a lighter type of chocolate.
Usman Ramzan
[email protected]I'm not a big fan of chocolate, but I really enjoyed this torte. It was light and airy, with a delicate chocolate flavor.
Christopher Sullivan
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a party or potluck.
Allyson Akers
[email protected]I've made this torte several times and it's always a hit. It's easy to make and it always turns out perfectly.
MH Himel
[email protected]This torte is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it.
Josue Sanchez
[email protected]I was disappointed with this torte. It was too dry and the flavor was bland. I won't be making it again.
Henry Promise
[email protected]I love this chocolate torte! It's the perfect balance of sweetness and bitterness. I've made it several times and it always turns out perfectly.
thakur rabin
[email protected]This torte was a bit time-consuming to make, but it was worth the effort. It was absolutely delicious and I will definitely be making it again.
Kashif Kashifgee
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate torte he's ever had.
Rita Godwin
[email protected]This chocolate torte was a hit at my dinner party! Everyone loved it and asked for the recipe. Thanks for sharing!
Fatou Thiaw
[email protected]I was a bit skeptical about making this torte, but I'm so glad I did! It was surprisingly easy to make and it turned out absolutely delicious. I will definitely be making this again.
Ratan Khan
[email protected]This torte was a bit too rich for my taste, but it was still very good. I think it would be perfect for a special occasion, like a birthday or anniversary.
Mrs Heelshire
[email protected]I've tried many chocolate torte recipes, but this one is definitely my favorite. The texture was smooth and velvety, and the flavor was out of this world. I'll definitely be making this again for special occasions.
Mohammad Alamgir
[email protected]This chocolate torte was a real treat! It was rich and decadent, with a perfect balance of sweetness and bitterness. The instructions were easy to follow and the torte turned out beautifully.