ELEGANT CHICKEN CASSOULET
This is a great company dish....easy and delicious.SOurce unknown
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. preheat oven to 350°. Lightly grease a 12 x 8" baking dish. In a large skillet over medium-high heat, sauté onion, celery and mushrooms in reserved bacon drippings until tender. In a large bowl, mix soup, sour cream, Worcestershire sauce, salt, and pepper. Add chicken, bacon, and sautéed vegetables to bowl. Mix well. Pour into prepared baking dish. Bake for 25 minutes.
- 2. Remove casserole from oven. Arrange biscuits over casserole. Sprinkle tops of biscuits lightly with paprika. Return to oven and bake 20 to 25 minutes longer. Garnish with fresh thyme if desired.
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rey osano
[email protected]This is my go-to recipe for cassoulet. It's always a hit with my family and friends.
Brianna Maher
[email protected]I'm not sure what went wrong, but my cassoulet turned out really bland. I think I might have forgotten to add some of the spices.
Serlym Sailor
[email protected]This is a great recipe to experiment with. I've tried it with different types of beans, vegetables, and even meats. It's always delicious.
Jeremiah Rivera
[email protected]I added a few extra vegetables to my cassoulet, like carrots and celery. It turned out even better than I expected.
Amir Baig
[email protected]I didn't have any chicken thighs, so I used chicken breasts instead. The dish still turned out great.
Esmeralda Perrine
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler cassoulet recipe next time.
Amy Ambrosio
[email protected]I followed the recipe exactly, but my cassoulet turned out a little dry. I think I might have needed to add more liquid.
ali khattak
[email protected]This cassoulet was a bit too salty for my taste, but overall it was a good dish.
Rafay Rana
[email protected]I'm not a huge fan of beans, but I really enjoyed this cassoulet. The flavors were amazing and the beans were cooked perfectly.
Fayaz Ahmed Soomro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Godstime Tuviee
[email protected]I've never had cassoulet before, but this recipe was a great introduction. It was delicious and easy to make.
Brianna Garrett
[email protected]This was a great dish! The chicken was cooked perfectly and the beans were tender and flavorful.
Shabbir Kamboh
[email protected]I love this cassoulet! It's hearty and comforting, and the flavors are amazing. I especially love the crispy breadcrumb topping.
Asanda Mtwa
[email protected]This is a great recipe for a special occasion. It's a little time-consuming to make, but it's definitely worth it. The finished dish is elegant and delicious.
Pam Green
[email protected]The chicken cassoulet was delicious! The chicken was moist and flavorful, and the beans were creamy and tender. The sauce was rich and flavorful, and the whole dish was very satisfying.
Clay clayton Bezuidenhout
[email protected]I've made this cassoulet twice now, and it's become a family favorite. The first time I made it, I followed the recipe exactly. The second time, I made a few substitutions based on what I had on hand. Both times, the dish turned out amazing.
Tara Paro
[email protected]This cassoulet was an absolute delight! The chicken was tender and juicy, and the beans were cooked to perfection. The flavors were rich and complex, and the dish was incredibly satisfying.