Steps:
- Heat oven to 350°F. Place almonds in single layer in shallow baking pan with sides. Bake at 350°F. for 8 to 12 minutes or until golden brown, stirring once. Remove from pan; cool about 5 minutes. Finely chop almonds. 2In medium bowl, combine cream cheese, Gorgonzola cheese and chives; mix well. Wrap about 1 teaspoon cheese mixture around each grape to cover; roll in chopped almonds. Place in single layer in 13x9-inch pan. Cover; refrigerate at least 1 hour or up to 8 hours before serving. 3To serve, if desired, arrange on serving platter in shape of grape cluster; garnish with parsley or grape leaves.
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Maher Shahzad
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. You can use any type of cheese or grape that you like.
Sinalo Mabhaku
[email protected]These cheese grapes are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time.
Waseem Piya
[email protected]I love how elegant these cheese grapes look. They're perfect for a special occasion.
Gazi Sumon
[email protected]These cheese grapes are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Phyllis Mushaya
[email protected]I was looking for a new appetizer to try and this recipe caught my eye. I'm so glad I made it! These cheese grapes are delicious and so easy to make.
Asabe Kabir
[email protected]These cheese grapes are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time.
Malik Amr
[email protected]I've made this recipe several times and it always turns out perfect. It's a great go-to appetizer for any occasion.
Chase Fuller
[email protected]This recipe is a great way to use up leftover cheese and grapes. It's also a great way to impress your guests.
Patricia Bonner
[email protected]I made these cheese grapes for a party and they were gone in minutes. Everyone loved them!
Simo Zaghloul
[email protected]These cheese grapes are the perfect finger food. They're easy to eat and they're always a hit.
Jahkoda Foskey
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. You can use any type of cheese or grape that you like.
Catherine Phuthego
[email protected]These cheese grapes are so easy to make and they're always a crowd-pleaser.
Zaeem Tariq
[email protected]I was looking for a new appetizer to try and this recipe caught my eye. I'm so glad I made it! These cheese grapes are delicious.
Azim Sk
[email protected]These cheese grapes were a big hit at my last party. I'll definitely be making them again.
Mohamad Kawkab
[email protected]I love how elegant these cheese grapes look. They're perfect for a special occasion.
Jayden Jaimon
[email protected]This was my first time making cheese grapes and they were so easy! They're the perfect party food.
Victor First
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover cheese and grapes.
Renaldo Ferreira
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time.
David Lammers
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Gina Wesley
[email protected]This recipe was absolutely delicious! The combination of sweet grapes and creamy cheese was perfect. I will definitely be making this again.