ELECTRIC SMOKER SMOKED SHRIMP
Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.
Provided by Soup Loving Nicole
Categories Seafood Shellfish Shrimp
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
- Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 0.2 g, Cholesterol 255.4 mg, Fat 3.8 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 0.7 g, Sodium 294.3 mg
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Billy Sayer
[email protected]Overall, this smoked shrimp recipe is a must-try for any seafood lover. It's easy to make, delicious, and sure to impress your guests.
Phudoma Tamang
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp was cooked perfectly and the smokiness was just right.
Mahe Muhammad
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that was about to go bad, and this recipe saved it!
SHK LlH
[email protected]I love the smoky flavor of this shrimp. It's perfect for a summer cookout or a party.
Sohidul Pramanik
[email protected]This smoked shrimp recipe is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Abdullah arshad Abdullah arshad
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is definitely a winner. I'll be making it again soon.
Chad Der
[email protected]I served this smoked shrimp with a side of lemon wedges and cocktail sauce. It was a hit with my guests!
SOBUJ HASAN
[email protected]I used a variety of shrimp sizes for this recipe, and they all turned out great. The smaller shrimp cooked a little faster, so I had to watch them carefully.
Amien Gafieldien
[email protected]The marinade really makes a difference in this recipe. The shrimp is so flavorful and juicy.
Badboy s
[email protected]I love that this recipe uses simple ingredients. It's a great way to show off the natural flavor of the shrimp.
Back Bencher
[email protected]I've never had smoked shrimp before, but this recipe made me a fan. It's a great way to enjoy this seafood.
Umar Farouk Ibrahim
[email protected]This recipe is perfect for a summer cookout. The shrimp is light and refreshing, and the smoky flavor is just enough to make it interesting.
Femi Paul
[email protected]I love the smokiness of the shrimp. It's a great appetizer or main course.
Lexi Mcelveen
[email protected]5 stars! This recipe is a keeper. Will definitely make it again and again.
Daniel Reyes Morales
[email protected]I was skeptical about smoking shrimp, but I'm so glad I tried this recipe. It was surprisingly simple and the shrimp was absolutely delicious.
Kisembo Peter
[email protected]Easy to follow recipe with great results. The shrimp was cooked evenly and had a wonderful smoky flavor.
Sarjen Khan
[email protected]I've tried many smoked shrimp recipes before, but this one stands out. The combination of spices and the smokiness from the electric smoker is just perfect.
Jamshaid Raza
[email protected]Not a big fan of shrimp, but I have to admit this recipe made me a believer. It was delicious!
Md Nbxff
[email protected]Wow, this smoked shrimp recipe is a game-changer! The shrimp turned out perfectly juicy and flavorful. My family loved it!