ELECTRIC SKILLET CHEESY POTATOES
I rarely crank up the oven in the hot months, but find myself wanting things that are normally cooked in the oven. These are a delicious way to make potatoes and avoid heating up your kitchen.
Provided by Lynn Socko
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. If leaving skin on be sure to wash and dry your potatoes. If not remove skin. Slice very thinly, I like to use the thinnest slice on my mandolin.
- 2. Spray bottom of elec. skillet with non stick spray. Place one layer of potatoes slightly overlapping, then season with your favorite potato seasonings, then sprinkle some grated cheese on. There is no right or wrong amount of cheese, just use what you feel comfortable using. You can also sprinkle on some Parmesan as well if desired.
- 3. Repeat with layer of potatoes, seasoning and cheese. If you don't have enough potatoes, wash and cut more. You can make as much or as little as you like, cooking time may be longer for a full skillet.
- 4. Place lid on and turn skillet to the very lowest setting. On mine it is just above warm. I stand and watch for a minute to see if it cuts on and then off after a minute. You don't want to have the skillet stay on continuously, the potatoes on the bottom will burn. After about 30 min. insert a fork and see if they are fork tender, if not, cook a little while longer. Let cool for about 15 min with lid off before serving.
- 5. NOTE: You could add sliced or diced onions, herbs, or even cooked meat (bacon) to the layers. Also any other vegetable that would not take longer than the potatoes to cook.
- 6. Pico de gallo version: Add 1/2 c of pico to first layer of potatoes. After potatoes are done, garnish with the other 1/2 c.
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Saif ali
s-ali@hotmail.comI'm so glad I found this recipe.
shuvo hridoy
hridoy_shuvo35@hotmail.frThis is a great recipe!
Usman Farooq
u.f@gmail.comI love the cheesy potatoes.
Rachael Kirugumi
kirugumi_r8@gmail.comThis dish is so easy to make and it's always a crowd-pleaser.
Rustam Aesthetic
r83@gmail.comThis is one of my favorite recipes.
melchisidech calderon
cm@gmail.comI've made this dish several times and it always gets rave reviews.
Nicole Wetli
w_nicole@hotmail.comThis dish is perfect for a cold winter night.
Sladesterr
sladesterr@gmail.comI love that this recipe is so versatile.
mabeho perfect
p-m@gmail.comThis is a great recipe for beginner cooks.
Mujulizi Rogers
r-mujulizi@aol.comI made this dish for a potluck and it was a big hit.
Andrew Wolff
wolff_andrew54@hotmail.frThis dish is a great way to use up leftover potatoes.
Ameerkhan 5817
a-5@hotmail.comI used a different type of cheese than the recipe called for and it turned out great.
Dominique Newton
d_n7@hotmail.frI added some cooked bacon to this dish and it was even better.
Md Safiq
s.m11@aol.comThe cheese sauce is so creamy and flavorful.
Mari Trejo
mt@gmail.comI love that this recipe can be made in an electric skillet.
Tik tok Roast シ
t_r71@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
Sarah Abdulkadir
a_s4@yahoo.comI've made this dish several times and it always turns out great.
Franca Nwodo
nwodo-f@hotmail.comI made this dish last night and it was a hit! My family loved it.
Shah Sahib
shah-s32@yahoo.comThis was a great recipe! The potatoes were cooked perfectly and the cheese sauce was delicious.