ELECTRIC SKILLET CHEESY POTATOES
I rarely crank up the oven in the hot months, but find myself wanting things that are normally cooked in the oven. These are a delicious way to make potatoes and avoid heating up your kitchen.
Provided by Lynn Socko
Categories Potatoes
Time 40m
Number Of Ingredients 6
Steps:
- 1. If leaving skin on be sure to wash and dry your potatoes. If not remove skin. Slice very thinly, I like to use the thinnest slice on my mandolin.
- 2. Spray bottom of elec. skillet with non stick spray. Place one layer of potatoes slightly overlapping, then season with your favorite potato seasonings, then sprinkle some grated cheese on. There is no right or wrong amount of cheese, just use what you feel comfortable using. You can also sprinkle on some Parmesan as well if desired.
- 3. Repeat with layer of potatoes, seasoning and cheese. If you don't have enough potatoes, wash and cut more. You can make as much or as little as you like, cooking time may be longer for a full skillet.
- 4. Place lid on and turn skillet to the very lowest setting. On mine it is just above warm. I stand and watch for a minute to see if it cuts on and then off after a minute. You don't want to have the skillet stay on continuously, the potatoes on the bottom will burn. After about 30 min. insert a fork and see if they are fork tender, if not, cook a little while longer. Let cool for about 15 min with lid off before serving.
- 5. NOTE: You could add sliced or diced onions, herbs, or even cooked meat (bacon) to the layers. Also any other vegetable that would not take longer than the potatoes to cook.
- 6. Pico de gallo version: Add 1/2 c of pico to first layer of potatoes. After potatoes are done, garnish with the other 1/2 c.
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Saif ali
[email protected]I'm so glad I found this recipe.
shuvo hridoy
[email protected]This is a great recipe!
Usman Farooq
[email protected]I love the cheesy potatoes.
Rachael Kirugumi
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Rustam Aesthetic
[email protected]This is one of my favorite recipes.
melchisidech calderon
[email protected]I've made this dish several times and it always gets rave reviews.
Nicole Wetli
[email protected]This dish is perfect for a cold winter night.
Sladesterr
[email protected]I love that this recipe is so versatile.
mabeho perfect
[email protected]This is a great recipe for beginner cooks.
Mujulizi Rogers
[email protected]I made this dish for a potluck and it was a big hit.
Andrew Wolff
[email protected]This dish is a great way to use up leftover potatoes.
Ameerkhan 5817
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Dominique Newton
[email protected]I added some cooked bacon to this dish and it was even better.
Md Safiq
[email protected]The cheese sauce is so creamy and flavorful.
Mari Trejo
[email protected]I love that this recipe can be made in an electric skillet.
Tik tok Roast シ
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sarah Abdulkadir
[email protected]I've made this dish several times and it always turns out great.
Franca Nwodo
[email protected]I made this dish last night and it was a hit! My family loved it.
Shah Sahib
[email protected]This was a great recipe! The potatoes were cooked perfectly and the cheese sauce was delicious.