ELECTRIC PRESSURE COOKER VENISON RAGOUT
A simple and delicious recipe for venison, especially on a cold winter's evening. Make in an electric pressure cooker, such as Instant Pot®. Top with a sprinkle of Parmesan cheese.
Provided by Josef Plavjak
Categories Soups, Stews and Chili Recipes Stews
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in the pot of a multi-functional pressure cooker (such as Instant Pot®) on the Saute setting. Saute onion, carrots, and garlic until onion is translucent, about 5 minutes. Add red wine.
- Lay venison into the pot; top with 1/2 the butter. Mix in salt, pepper, and red pepper flakes. Add crushed tomatoes. Close and lock the lid. Select the Stew setting according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and stir in the remaining butter.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove venison and cut into bite-sized pieces; meat should be fall-apart tender. Mix venison back into the pot. Serve the ragout over the orzo.
Nutrition Facts : Calories 580.2 calories, Carbohydrate 74 g, Cholesterol 84.6 mg, Fat 15.6 g, Fiber 6.2 g, Protein 30.9 g, SaturatedFat 6.6 g, Sodium 432.6 mg, Sugar 5.6 g
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Lily King
[email protected]This was my first time cooking venison and it turned out great! The meat was tender and the sauce was delicious. I will definitely be making this again.
Filip The
[email protected]I'm not a big fan of venison, but this recipe was really good. The meat was tender and the sauce was flavorful. I would definitely make this again.
Delwar Hussain
[email protected]This recipe is amazing! The venison was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Mon Corraya
[email protected]I was looking for a new venison recipe and this one did not disappoint. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Stephens Dumosthene
[email protected]This was a great recipe! The venison was cooked perfectly and the sauce was delicious. I will definitely be making this again.
WilliamTSIII
[email protected]I've made this recipe several times and it's always a hit. The meat is so tender and the sauce is so flavorful. I love serving it over mashed potatoes or rice.
himal khanal
[email protected]This recipe is a keeper! The venison was so tender and the sauce was so flavorful. I served it over egg noodles and it was a hit with my family.
Siddhan Talukder
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of venison, but I'm so glad I did. The meat was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Juan Roman
[email protected]This was my first time cooking venison, and I was really impressed with how it turned out. The meat was so tender and juicy, and the sauce was so rich and flavorful. I will definitely be making this again.
Md Sofik
[email protected]I love this recipe! The venison is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Kawsar Dali
[email protected]This venison ragout is a delicious and easy-to-make dish. The meat is tender and flavorful, and the sauce is rich and savory. I served it over mashed potatoes, and it was a hit with my family.