ELEANORA SCARPETTA'S FETTUCCINE ALFREDO
This delicious pasta recipe for fettuccine alfredo comes from Eleanora Scarpetta.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. In a small skillet, heat olive oil over medium heat. Add prosciutto, mushrooms, and parsley. Saute until light golden brown, 8 to 10 minutes.
- Melt butter in a small saucepan over medium-low heat. Add heavy cream and cheese. When cheese is melted, add egg yolk. Cook, stirring constantly, until mixture thickens enough to coat the back of a spoon. Remove from heat.
- Add fettuccine to boiling water and cook until al dente, according to package directions. Drain pasta and transfer to a large serving platter. Pour sauce over fettuccine; sprinkle with mushroom and prosciutto mixture. Serve immediately.
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Tanveer Wali
[email protected]This recipe is a keeper! The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's so easy to make, too. It's definitely a go-to recipe for me.
Bryce Garvin
[email protected]I've tried this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly.
Shawn Dingman
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Ashiqu Ali
[email protected]This dish was a disaster. The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
Soretha Oosthuyzen
[email protected]This recipe was a bit bland for my taste. The sauce was creamy, but it lacked flavor. I think I would have preferred it with more garlic and Parmesan cheese.
Mhiz Favour
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I think I would have preferred it with a lighter sauce.
Thanush Kanth
[email protected]This recipe is a keeper! The sauce is so rich and flavorful, and the pasta is always cooked perfectly. I love that it's so easy to make, too. It's definitely a go-to recipe for me.
Ismail Ali Bonongwe
[email protected]I've tried this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The sauce is creamy and flavorful, and the pasta is always cooked perfectly.
Ajifo Hillary
[email protected]This was the best fettuccine alfredo I've ever had! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Aqua Fractalyne
[email protected]This dish was a disaster. The sauce was too thin and the pasta was overcooked. I would not recommend this recipe.
prakash Xsb Karki
[email protected]This recipe was a bit bland for my taste. The sauce was creamy, but it lacked flavor. I think I would have preferred it with more garlic and Parmesan cheese.
A SalEk
[email protected]This dish was a bit too rich for my taste, but it was still very good. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I think I would have preferred it with a lighter sauce.
Pavel Rana
[email protected]I've made this recipe several times now and it's always a hit. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
azhar din
[email protected]This recipe was easy to follow and the results were delicious. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
faizan Mughal
[email protected]I'm not usually a fan of fettuccine alfredo, but this recipe changed my mind. The sauce was light and flavorful, and the pasta was cooked perfectly. I also loved the addition of the peas and the prosciutto. It really made the dish special.
Asmita Gaming
[email protected]This dish was amazing! The sauce was so creamy and flavorful, and the pasta was cooked perfectly. I loved the addition of the Parmesan cheese and the fresh parsley. It really took the dish to the next level. I will definitely be making this again.
Ahamd Ali
[email protected]I've tried many fettuccine alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the pasta is always cooked perfectly. I also love that this recipe is so easy to make. It's definitely a keeper!
Nthabi Nthabza
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I especially loved the addition of the Parmesan cheese and the fresh parsley. It really took the dish to the next level.