ELDERFLOWER ROB ROY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Elderflower Rob Roy image

A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

2 ounces single malt Scotch
1 ounce elderflower liqueur, such as St-Germain
2 dashes bitters
1 small sprig rosemary, snapped in half

Steps:

  • Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.

Tamonique Graaff
[email protected]

I'm excited to try this recipe at home. It looks like a delicious and easy-to-make cocktail.


Jaweria Zainab
[email protected]

This is the perfect cocktail to serve at a summer party. It's refreshing, flavorful, and sure to impress your guests.


Martina Gonzalez
[email protected]

Overall, I thought the Elderflower Rob Roy was a good cocktail. I would recommend it to others who enjoy gin and floral flavors.


Eunice Pakarimwa
[email protected]

The instructions for making the elderflower syrup are a bit unclear. I had to do some research online to figure out how to make it properly.


Henry Agos
[email protected]

This cocktail is a bit too sweet for my taste, but I can see why others might enjoy it.


Manoj Mahato
[email protected]

The Elderflower Rob Roy is a beautiful and delicious cocktail. It's perfect for a special occasion or simply to enjoy on a warm summer evening.


Junior Khumalo
[email protected]

I'm not usually a fan of gin, but this cocktail changed my mind. The elderflower syrup mellows out the gin and makes it very approachable.


LivingForGod AndCountry DeMott
[email protected]

This cocktail is a must-try for fans of gin and floral flavors. The elderflower syrup is easy to make and really elevates the drink.


Mosan Bloch
[email protected]

I had the pleasure of trying the Elderflower Rob Roy at a recent cocktail party. It was a delightful and well-balanced drink, with the elderflower adding a subtle sweetness and floral complexity.


Cynthia Danladi
[email protected]

This twist on the Rob Roy is a real winner. I especially appreciate the use of fresh elderflowers, which gives the drink a wonderfully fragrant aroma.


scarlet schroll
[email protected]

Scrumptious and refreshing! The elderflower syrup adds a unique floral note to the classic Rob Roy.