ELDERFLOWER OLD FASHIONED

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Elderflower Old Fashioned image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 1 cocktail

Steps:

  • Combine 2 ounces rye whiskey, 3/4 ounce each elderflower liqueur (such as St-Germain) and cold water and 2 or 3 dashes of bitters in a rocks glass; stir to combine. Add ice and stir again until chilled, about 30 seconds. Garnish with a cocktail cherry and a blood orange slice.

Muhammad Ubaid
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This cocktail is a must-try!


Qaisar Fraz
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I highly recommend this cocktail!


Tabitha Wheatley
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This cocktail is perfect for a summer party!


Sarath Sajeev
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This cocktail is so refreshing!


Kinda al ahdab
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I love the unique flavor of this cocktail!


MD: ALAMIN ISLAM
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This cocktail is so easy to make!


Mother Abeloth
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I made this cocktail for my friends and they all loved it!


Kelvin Hamisi
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This was a great cocktail! I will definitely be making it again.


Nazir wazir
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I highly recommend this cocktail!


Mureed Khan
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This cocktail is perfect for a summer party.


Raheem Lashari
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I'm so glad I tried this cocktail! It's now one of my favorites.


Shahzad Personal
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This is a beautiful cocktail! The elderflower liqueur gives it a lovely pink color.


Saon Miha
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I love the combination of elderflower and whiskey in this cocktail. It's a unique and delicious flavor.


Florence Ebiekpe
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This is a great cocktail for people who are new to whiskey. It's not too strong, and the elderflower liqueur makes it very easy to drink.


Rock Stae vv
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I'm not usually a fan of whiskey cocktails, but this one is really good! The elderflower liqueur mellows out the whiskey and makes it much more palatable.


Asma Nahid
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This cocktail is perfect for summer! It's light and refreshing, and the elderflower liqueur gives it a beautiful floral aroma.


Ramon Vlog
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I made this cocktail for a party and it was a huge hit! Everyone loved the unique flavor.


Dj Keith Capstick
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This was a delicious and refreshing twist on the classic Old Fashioned! The elderflower liqueur added a lovely floral note that perfectly complemented the whiskey and bitters.