ELDERBERRY PIE III
In the early days, Pa would send us out to pick the elderberries. Then we'd get this wonderful pie as our reward.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9 inch pie pan with pastry.
- Combine berries and lemon juice. Pour into shell. Mix sugar, salt and flour. Sprinkle over berries.
- Cover with top crust. Seal and flute edges. Cut a few small steam vents in the top.
- Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 49.6 g, Fat 15.2 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 272.9 mg, Sugar 18.9 g
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Hannah Adeseeke
a-h@hotmail.frThis pie is just okay. The filling is a bit too tart for my taste.
Md Tanim
tmd@hotmail.comI'm not sure I would make this pie again. It was a lot of work and the end result wasn't that impressive.
Wayne Deal
d@hotmail.comThis pie is a lot of work, but it's worth it. The end result is a delicious and beautiful pie.
bainomugisha conrad
b@hotmail.frI had a hard time finding fresh elderberries, so I used frozen ones. The pie still turned out great!
IGIETEMHO Emmanuella
igietemho@hotmail.comThe filling in this pie is delicious, but the crust is a bit too crumbly for my taste.
Md Shaa
ms48@aol.comThis pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
To oot
t-o23@aol.comI'm not a big fan of elderberries, but this pie was surprisingly good.
Abdul Rehman Baloch
r_abdul@gmail.comThis pie is the perfect way to use up leftover elderberries.
Kaitlyn Walker
k-walker68@hotmail.frI love this pie! The elderberries give it a unique flavor that I've never tasted before.
Md I
md@gmail.comThis pie was easy to make and turned out delicious! I used a store-bought pie crust, and the filling was simple to make. I will definitely be making this pie again.
Tanko Pauline
t-p@gmail.comI've made this pie several times now, and it's always a hit. The filling is tart and sweet, and the crust is flaky and buttery. I love that I can use fresh or frozen elderberries.
Akbar Hussain
akbar@yahoo.comMy elderberry pie turned out perfect! The filling was thick and gooey, and the crust was flaky and golden brown. I used fresh elderberries from my backyard, and they gave the pie a wonderful flavor.
Juan Altoro
jaltoro20@yahoo.comThis pie is amazing! I love the subtle tartness of the elderberries. The crust is also very flaky and delicious. I will definitely be making this pie again.
arman shalik
s26@aol.comI made this pie for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
TheWierdGuy
thewierdguy@hotmail.comThis is the most delicious elderberry pie I've ever had! The crust is flaky and buttery, and the filling is sweet and tart with just the right amount of spice. I will definitely be making this again.