ELDERBERRY PIE FILLING
My husband loves elderberry pie and every year he haunts the fields around our home for some of these luscious berries for his favorite pie. I do substitute splenda for sugar in this recipe.
Provided by dee vensel
Categories Fruit Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Make pie dough for double crust. jRemove stems from berries. Mis sugar, flour, salt and cinnamon, carefully blending with berries. Do not crush berries. Pour into pie crust. Pour lemon juice over berries. Put dots of butter on top and add top crust. Bake at 450 for 10 minutes then at 350 for 40 minutes.
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Pax Wade
[email protected]This elderberry pie filling was amazing! The filling was thick and flavorful, and the crust was flaky and golden brown. I loved the sweet and tart flavor of the filling. I'll definitely be making this pie again.
Ahmed Kemo
[email protected]I've been looking for a good elderberry pie filling recipe for a while and I'm so glad I found this one. The filling was easy to make and the pie was delicious. I'll definitely be making this again.
Nantege Masitula
[email protected]This elderberry pie filling was delicious! The filling was thick and flavorful, and the crust was flaky and golden brown. I loved the sweet and tart flavor of the filling. I'll definitely be making this pie again.
Jobe
[email protected]This elderberry pie filling was a bit too sweet for my taste. I would have preferred a more tart filling. The crust was also a bit dry. I think I'll try a different recipe next time.
Flavia Rotar
[email protected]I was a bit skeptical about this recipe because I've never had elderberries before. But I'm so glad I tried it! The filling was sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this pie again.
Alondra Ruiz
[email protected]This was my first time making elderberry pie filling and it turned out great! The filling was easy to make and the pie was delicious. I'll definitely be making this again.
Tasawwar Husain
[email protected]I've made this elderberry pie filling several times and it's always a hit. The filling is thick and flavorful, and the crust is flaky and golden brown. I love that it's made with fresh elderberries. It's the perfect pie for a summer gathering.
Abbas Alay
[email protected]This elderberry pie filling was amazing! I used it to make a pie for a church potluck and it was a huge hit. Everyone loved the sweet and tart flavor of the filling. The crust was also perfect. I'll definitely be making this pie again.
anon ymous
[email protected]This recipe was a bit too tart for my taste. I added some extra sugar to the filling and it was much better. The crust was also a bit dry. I think I'll try a different recipe next time.
Sanduni Hiroshima
[email protected]This elderberry pie filling was easy to make and turned out great. I used it to make a pie for my family and they loved it. The filling was thick and flavorful, and the crust was flaky and golden brown. I'll definitely be making this pie again.
Cierra Richard
[email protected]I'm not a huge fan of elderberries, but I decided to give this recipe a try. I'm so glad I did! The filling was sweet and tart, and the crust was perfectly flaky. I'll definitely be making this pie again.
Mdariful Islam
[email protected]I've been making elderberry pie for years, and this recipe is by far the best. The filling is so flavorful and the crust is flaky and golden brown. I highly recommend this recipe to anyone who loves elderberries.
Terrie Tischler
[email protected]This elderberry pie filling was a delight! The combination of tart and sweet flavors was perfect, and the filling was thick and glossy. I used it to make a pie for a potluck dinner and it was a huge hit. Everyone raved about how delicious it was.