Make and share this Elderberry Dumplings recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the berry mixture ingredients, heat them gently and keep them warm while you make the dumplings.
- make the dumplings: Add the other dry ingredients to the sifted and measured flour.
- Mix the milk and the egg in a small bowl and stir them into the flour combination until the dough is just blended.
- Now pour the hot berry mixture into a casserole and drop in small spoonfuls of the dumpling batter.
- Bake the dish at 400*F for 25 to 30 minutes until the pastry balls are lightly browned.
- Serve the dessert warm with cream or vanilla ice cream.
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Suzie Gladstone
[email protected]These dumplings were absolutely delicious! The elderberries gave them a unique and flavorful twist. I will definitely be making these again.
James Price
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
larbi Dkhil
[email protected]These dumplings were a bit bland for my taste. I think I'll try adding some spices next time.
tanisha ellis
[email protected]I'm so glad I found this recipe! I've been looking for a good elderberry dumpling recipe for ages. These dumplings are delicious and easy to make. I will definitely be making them again.
Aubree Davis
[email protected]I've made these dumplings several times now, and they're always a hit. They're easy to make and always turn out delicious.
Joseph Kpuih
[email protected]These dumplings were a bit too sweet for my taste, but I think that's just a matter of personal preference. Overall, they were still very good.
Aj Webster
[email protected]I'm not a big fan of dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the elderberry filling was delicious. I will definitely be making these again.
Ameer Alshami
[email protected]These dumplings were delicious! I made them for a potluck, and they were a huge hit. Everyone loved the unique flavor of the elderberries.
Imantha Production
[email protected]I followed the recipe exactly, but my dumplings turned out dry. I'm not sure what I did wrong.
Anclla Andrew
[email protected]These dumplings were a bit too tart for my taste, but my husband loved them. I think I'll try making them again with less elderberries next time.
Saghar bhai
[email protected]I'm so glad I found this recipe! The dumplings were absolutely delicious. The elderberries gave them a unique flavor that I really enjoyed. I will definitely be making these again.
nightmare boncreations
[email protected]I was looking for a new elderberry recipe, and this one did not disappoint! The dumplings were light and fluffy, and the elderberry filling was bursting with flavor. I will definitely be making these again.
ohh rallo
[email protected]These dumplings were easy to make and turned out great! The elderberries added a nice tartness that balanced out the sweetness of the dumplings.
Maha Noor
[email protected]I'm not a big fan of elderberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were delicious, and the elderberries were not overpowering at all.
Mahmudullah Hossain
[email protected]These dumplings were a hit with my family! The elderberries gave them a beautiful purple color, and the flavor was out of this world. I will definitely be making these again.
Martins Odagwe
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The dumplings were amazing. The elderberries added a wonderful tartness that really complemented the sweet dumplings.
Amjad Sathio
[email protected]These dumplings were so good! The elderberries gave them a unique flavor that I really enjoyed. I will definitely be making these again.
masroor soomro
[email protected]I've never cooked with elderberries before, but this recipe made it easy. The dumplings were simple to make, and the elderberry filling was bursting with flavor. My family loved them!
Nusrat Eshita
[email protected]These elderberry dumplings were a delightful surprise! The dumplings were light and fluffy, while the elderberries provided a tart-sweet flavor that was perfectly balanced. I served them with a dollop of whipped cream, and they were absolutely delici