Provided by Alex Witchel
Categories breakfast, easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place all ingredients into a medium-size stainless-steel mixing bowl. Place the bowl over a pan of simmering water. Make sure the bowl does not touch the water.
- Whisk all the ingredients continuously until the eggs are semi-set in small curds, about 10 minutes. The eggs should be soft.
Nutrition Facts : @context http, Calories 348, UnsaturatedFat 13 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 13 grams, SaturatedFat 17 grams, Sodium 323 milligrams, Sugar 1 gram, TransFat 1 gram
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Cortez Apachito
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and rubbery. I'll have to try this recipe again.
Ella De la cruz
[email protected]This recipe is a lifesaver on busy mornings. I can have a delicious breakfast on the table in just a few minutes.
pari Bhujel
[email protected]I love how versatile this recipe is. I can add whatever vegetables or cheese I have on hand, and it always turns out great.
Ehsan Saeed
[email protected]These scrambled eggs are the best I've ever had. They're so creamy and flavorful, and they're the perfect way to start my day.
Farhan Ch
[email protected]I'm giving this recipe 5 stars because it's so easy and delicious. I've made it several times and it's always a hit.
Freespace
[email protected]Overall, I thought this was a good recipe. The eggs were fluffy and flavorful. I would definitely make them again.
Narmaya Magar
[email protected]I found this recipe to be a bit bland. I had to add some salt and pepper to taste.
Joseph Stadnick
[email protected]These eggs were a bit too runny for my taste, but that's easily fixed by cooking them for a few minutes longer.
Dele Festus
[email protected]I'm not a big fan of scrambled eggs, but I tried this recipe and was pleasantly surprised. They were actually really good!
steppa beckford
[email protected]I was skeptical about the addition of cream cheese, but it really does make the eggs extra creamy and rich.
cebo mncwango
[email protected]These scrambled eggs are the perfect way to start my day. They're quick, easy, and delicious.
Michael Torres
[email protected]I love how easy this recipe is to follow. Even my kids can make it!
adnansunny adnan
[email protected]I've been making scrambled eggs for years, but this recipe is by far the best. The eggs are so creamy and flavorful.
Kritika Sharma
[email protected]These scrambled eggs were fluffy and delicious! I followed the recipe exactly and they turned out perfect.