ELAINE'S LOW-CARB ZUCCHINI THREE CHEESE LASAGNA
What a great homemade lasagna recipe! I love the flavors from the three ooey gooey cheeses and Elaine's homemade tomato sauce is perfect. With so much flavor, no one will know this is lightened up or miss the noodles.
Provided by Elaine Bovender
Categories Beef
Time 1h
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Coat a 9 x 13 casserole dish with cooking spray and set aside.
- 2. Place ground beef, onions and garlic in a skillet coated with cooking spray. Sprinkle with salt. Brown ground beef until done and onions are tender. Drain well, pressing with paper towels to remove as much excess grease as possible. Return to pan and set aside.
- 3. In another skillet, add olive oil and heat. Add zucchini slices and brown lightly. Remove to plate when done and set aside. NOTE: You can do this while ground beef is browning.
- 4. In a medium saucepan, add tomatoes, paste, Splenda and spices and bring to a boil. Reduce heat and simmer for about 15 minutes. NOTE: I do this while I'm browning my ground beef and zucchini.
- 5. Mix the tomato sauce, canned mushrooms, and ground beef together. Layer about half of the ground beef mixture into the bottom of prepared casserole dish. Next, add a layer of the sliced zucchini, then layer about half of the mozzarella cheese. Layer remaining ground beef mixture and top with remaining zucchini slices. Cover with provolone cheese slices and remaining mozzarella.
- 6. Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for 10 more minutes or until cheese is lightly browned. Remove from oven and sprinkle generously with grated Parmesan cheese. Let stand for about 10 minutes and serve.
- 7. This zucchini lasagna recipe has about 312 calories and 10 net carbs per serving. Enjoy without guilt or affecting blood glucose levels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAMSE ALAM
s.alam@gmail.comThis lasagna was delicious! I will definitely be making it again.
Saeed Bhai
bsaeed@hotmail.comI'm not a big fan of lasagna, but I really enjoyed this recipe. It's a great way to lighten up the dish.
Chris art channel
a52@hotmail.comThis lasagna was a bit too salty for my taste. I think I'll use less salt next time.
Nabibax Mari
nabibaxm@yahoo.comI've made this lasagna several times now and it's always a hit. It's a great way to use up leftover vegetables.
Caetlyn Porter
caetlynporter@hotmail.comThis lasagna was a bit too spicy for my taste. I think I'll use less chili powder next time.
Youmna Mohammed
mohammed.youmna@yahoo.comI made this lasagna for my vegetarian friends and they loved it. It's a great meatless option.
Dion Gashi
gashi87@aol.comThis lasagna was perfect for a weeknight meal. It's easy to make and it's a great way to get your veggies in.
Ashok Bhusal
bhusal_a79@hotmail.comI'm not sure what I did wrong, but my lasagna turned out mushy. I think I'll try again using a different recipe.
My name is jeff
j_m@aol.comThis lasagna was a bit time-consuming to make, but it was worth it. It's a delicious and impressive dish.
Maani Rao
mrao40@hotmail.frI made this lasagna with ground turkey instead of beef and it was still delicious. It's a great way to lighten up the dish.
Hifza Shoaib
sh@gmail.comThis lasagna was a bit too cheesy for my taste. I think I'll use less cheese next time.
Mischa Bunce
buncem@gmail.comI'm not a big fan of zucchini, but I really enjoyed this lasagna. The zucchini noodles were surprisingly good.
lama cute
lama2@yahoo.comThis lasagna was easy to make and it turned out great. I will definitely be making it again.
Honest
honest20@gmail.comI made this lasagna for a party and it was a huge success. Everyone raved about how delicious it was.
Shannee Gilliland
s_g62@hotmail.frThis lasagna was a bit bland for my taste. I think I'll add some more spices next time.
Sk Azad
sk@aol.comI've made this lasagna several times now and it's always a hit. It's so easy to make and it's a great way to use up zucchini.
Bryan Jurado
bryanjurado97@aol.comThis lasagna was delicious! I made it for my family and everyone loved it. The zucchini noodles were a great substitute for pasta, and the three cheeses made it really flavorful.