EL ZORRO'S CHILI
A treat at El Zorro's as a main dish or over tamales
Provided by Lynnda Cloutier
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Break up meat while while frying in skillet over medium heat. Add the chopped onions, and minced garlic. Saute til onions are soft and meat is brown. Drain off fat and set aside.
- 2. Put the tomato sauce, water, chopped tomatoes, chopped parsley, chili powder, oregano, ground cumin, canned kidney or pinto beans and salt and pepper and the meat mixture in a pot. mix well, bring to a boil.Reduce heat simmer uncovered 1 hour til thick but still moist. Stir occasionally. Sprinkle on shredded cheddar cheese and chopped onions for added flavor;. Try over white rice or on hot dogs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
vic vital
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Jahanger Afridi
[email protected]I love the smoky flavor of this chili. It's the perfect comfort food for a cold winter day.
Santosh kumar
[email protected]This chili is a great way to warm up on a cold day. It's also a great recipe for using up leftover vegetables.
sonia smith
[email protected]I highly recommend this chili recipe. It's flavorful, easy to make, and perfect for a cold winter day.
Amahle Chonco
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Shakib Jairo
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Temiotope Joy
[email protected]I'm not a great cook, but even I was able to make this chili and it turned out great. The instructions are easy to follow and the ingredients are easy to find.
Cabdi Nuur
[email protected]I made this chili for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Sk Sahin
[email protected]I'm always looking for easy and delicious weeknight meals. This chili is definitely going into my regular rotation.
Mian shakeel Shakeel
[email protected]This chili is a great way to use up leftover vegetables. I added some chopped zucchini and bell peppers and it turned out great.
Don Nana keva
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Ah Ji
[email protected]This chili is perfect for a cold winter day. It's warm and comforting and fills you up.
Pema lhamu Sherpa
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and the chili still tastes delicious.
Milton Kaiser
[email protected]I'm a big fan of spicy food, so I added an extra jalapeno to the chili. It gave it a nice kick.
Md mamum
[email protected]I added some diced carrots and celery to the chili and it turned out great. So flavorful and hearty.
Karabo Mannya
[email protected]Just finished making this chili for my family and it was a huge hit. Everyone loved it!
Liliana Schrag
[email protected]Incredible flavors, can't go wrong with this recipe!