EL TORITO'S SWEET CORN CAKES
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own taste. Authentic and delicious!
Provided by Martha Price
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Whip lard and butter with mixer and whip until butter softens. Continue whipping until mixture becomes fluffy and creamy. Add masa gradually and mix until thoroughly incorporated. Add water gradually, mixing thoroughly.
- 2. Place corn kernels in blender and blend until coarsely chopped. Stir into masa mixture.
- 3. Place cornmeal, sugar, whipping cream, baking powder and salt in a large mixing bowl. Mix quickly. Add butter/masa mixture. Mix just until blended.
- 4. Pour into buttered 8-inch square baking pan. Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. Allow to stand at room temperature 15 minutes before cutting. Cut into squares or use a small ice cream scoop to portion servings.
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sara myers
[email protected]These corn cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Les Cooper
[email protected]These corn cakes were easy to make and they turned out great! I served them with salsa and sour cream, and they were a hit.
Zanyar hasan
[email protected]I'm not a big fan of corn, but these corn cakes were really good! The honey-lime crema was the perfect finishing touch.
Ayesha shahid
[email protected]These corn cakes were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Chaudandigadhi Online
[email protected]I made these corn cakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Ghost Sparta
[email protected]These corn cakes were a bit bland for my taste. I think I'll try adding some more spices next time.
Valerie Morrison
[email protected]I had some leftover corn on the cob, so I decided to make these corn cakes. They were really easy to make and they turned out great! I served them with salsa and sour cream, and they were a hit.
Mb Monjurul
[email protected]These corn cakes were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
KanI Unri
[email protected]I'm not usually a fan of corn cakes, but these were really good! The corn flavor was really strong and the cakes were nice and crispy.
Kimberly Watts
[email protected]These corn cakes are so good! I made them for my family and they all loved them. The recipe was easy to follow and the corn cakes turned out perfectly.
HeJa SOL
[email protected]I made these corn cakes for breakfast this morning and they were delicious! The honey-lime crema was the perfect finishing touch.
aasif Khan
[email protected]These corn cakes were a hit at my last dinner party! Everyone loved the sweet and savory flavors, and they were so easy to make. I'll definitely be making these again.