EL TORITO VINAIGRETTE DRESSING
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published in the LA Times reader request column.
Provided by lynnski LA
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a blender jar and process until all ingredients are fully incorporated, takes a few minutes.
- Pour into a storage jar and refrigerate until ready to use.
Nutrition Facts : Calories 646.2, Fat 72.7, SaturatedFat 9.4, Sodium 388.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 0.1
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Rony sarkar Rony sarkar
[email protected]I'll definitely be making this dressing again.
Adithi Sohana
[email protected]This is a great recipe. Thanks for sharing!
Sk Sagar
[email protected]This dressing is amazing! I can't wait to try it on other salads.
sreerakes rakes
[email protected]I'm so glad I found this recipe. It's a keeper!
kalibbala charles
[email protected]This is the best vinaigrette dressing I've ever had. I highly recommend it.
Dan Torres
[email protected]I made this dressing for a potluck and it was a huge hit. Everyone loved the unique flavor.
Andy Motteberg
[email protected]I followed the recipe exactly and the dressing turned out great. I especially liked the addition of the cilantro.
juman hazem
[email protected]This dressing is a bit too spicy for my taste, but I can see how others might enjoy it.
Narob Naro
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Enobong Emman
[email protected]This dressing is so versatile. I've used it on salads, grilled chicken, and even fish. It's always delicious.
shazaib malik
[email protected]I love the smoky flavor of the chipotle peppers in this dressing. It adds a nice depth of flavor.
Rubin Sunar
[email protected]This is my go-to dressing for summer salads. It's light and refreshing, and it really brings out the flavor of the vegetables.
Scott Price
[email protected]I've been using this dressing for years and it's always a hit at parties. It's the perfect balance of sweet and sour.
Jahgier Khan
[email protected]This vinaigrette dressing is a total game-changer! It's so easy to make and adds a delicious tangy flavor to any salad. I especially love it on my grilled chicken salad.