EL TORITO TACOS PESCADOS AL PASTOR - FRESH FISH TACOS
A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as sides.
Provided by Molly53
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season fish evenly with salt and pepper.
- Melt butter in a saute pan.
- Cook in butter until half done; break into chunks, add garlic and adobo sauce and cook until done.
- Melt 1 tablespoon butter in clean saute pan.
- Fill each tortilla with 2 ounces fish and 1/2 ounce queso fresco, fold in half and lightly brown in the melted butter.
- Serve with fresh guacamole, slices of queso fresco, and tartar sauce spiced with chipotle to taste and a lime wedge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zaman Chhutta
[email protected]These tacos are the perfect summer meal. They're light and refreshing, and they're perfect for a cookout.
Dr khan vai
[email protected]These tacos are a great party food. They're easy to make ahead of time and they're always a hit with guests.
nabil erfan
[email protected]I love that this recipe is so versatile. You can use any type of fish you like and adjust the spice level to your taste.
Bipin Kafle
[email protected]These tacos are a great way to use up leftover fish. They're also really healthy and delicious.
RubyLeona
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the flavors were amazing.
Shahzad Hassan Wattoo
[email protected]These tacos were really easy to make and they're so delicious. I'll definitely be making them again.
Emanuela Zampelli
[email protected]I had trouble finding fresh pineapple, so I used canned pineapple instead. The tacos still turned out great.
Qasimprince Qasimprince
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll probably make them again with less chili powder next time.
Kiririn
[email protected]I love the combination of the fish and the pineapple salsa. It's a perfect balance of flavors.
Althaf Mohamed
[email protected]These tacos are a great way to change up your taco night routine. They're so delicious and flavorful.
Inam Waris
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. Everyone loves the unique flavor of the fish.
Olida Nyagazura
[email protected]These tacos were easy to make and turned out great. The pineapple salsa is especially good.
ALIYA Jutt
[email protected]I love that this recipe uses fresh fish. It makes the tacos so much more flavorful.
Ateniola Emmanuel
[email protected]The marinade for the fish in this recipe is incredible. It gives the fish a delicious flavor and makes it so tender.
Alisha Khadka
[email protected]These El Torito Tacos Pescados al Pastor were a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making these again.