EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
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Niraj Khadka
[email protected]Thank you for sharing this recipe. I'll definitely be making it again.
Md Jonayed
[email protected]I can't wait to make this salsa again. It's so good!
Dureshahwar786 Dureshahwar786
[email protected]This salsa is a must-try for any fan of Mexican food.
Faye Watkins
[email protected]I highly recommend this salsa recipe. It's delicious and easy to make.
Danielle Warren
[email protected]This is the best salsa recipe I've ever tried.
Aric Mickelsen
[email protected]I've made this salsa several times and it's always a hit. My friends and family love it.
King Slayer
[email protected]This salsa is a great way to add some heat to your dishes.
simu akther
[email protected]I love how easy it is to make this salsa. I can have it ready in just a few minutes.
Kasoma Ismail
[email protected]This salsa is a great make-ahead recipe. I made it a few days ahead of time and it was just as good when I served it.
Sheelekeni Selmah
[email protected]I added a little bit of extra cilantro and lime juice to this salsa and it was even better.
Ismail Shezadah
[email protected]I made this salsa exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Zain ul Abidian ABid
[email protected]This salsa is so flavorful and versatile. I've used it on tacos, burritos, and even eggs.
Zahid Hamid
[email protected]I love that this salsa is made with all fresh ingredients.
Riley Sargent
[email protected]This salsa is a great way to use up leftover tomatoes and peppers.
Irene Kaniiya
[email protected]I used this salsa on my tacos and it was amazing! The flavors really came together and made the tacos taste even better.
Murayama
[email protected]This is my new favorite salsa recipe! It's so easy to make and it tastes so fresh and delicious.
Aly khan
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the flavor and the spice level was perfect.
Mya Mike
[email protected]This salsa is amazing! I love the smoky flavor from the roasted tomatoes and peppers. It's the perfect addition to any Mexican dish.