EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
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Niraj Khadka
n_khadka41@gmail.comThank you for sharing this recipe. I'll definitely be making it again.
Md Jonayed
mdj9@gmail.comI can't wait to make this salsa again. It's so good!
Dureshahwar786 Dureshahwar786
ddureshahwar78664@gmail.comThis salsa is a must-try for any fan of Mexican food.
Faye Watkins
f-watkins48@gmail.comI highly recommend this salsa recipe. It's delicious and easy to make.
Danielle Warren
w79@hotmail.comThis is the best salsa recipe I've ever tried.
Aric Mickelsen
mickelsen@hotmail.co.ukI've made this salsa several times and it's always a hit. My friends and family love it.
King Slayer
k-s@yahoo.comThis salsa is a great way to add some heat to your dishes.
simu akther
s@yahoo.comI love how easy it is to make this salsa. I can have it ready in just a few minutes.
Kasoma Ismail
ismail39@gmail.comThis salsa is a great make-ahead recipe. I made it a few days ahead of time and it was just as good when I served it.
Sheelekeni Selmah
sheelekeni-selmah@gmail.comI added a little bit of extra cilantro and lime juice to this salsa and it was even better.
Ismail Shezadah
ismail.shezadah89@yahoo.comI made this salsa exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Zain ul Abidian ABid
z@aol.comThis salsa is so flavorful and versatile. I've used it on tacos, burritos, and even eggs.
Zahid Hamid
z.h@yahoo.comI love that this salsa is made with all fresh ingredients.
Riley Sargent
sargentriley92@hotmail.co.ukThis salsa is a great way to use up leftover tomatoes and peppers.
Irene Kaniiya
irene-kaniiya52@yahoo.comI used this salsa on my tacos and it was amazing! The flavors really came together and made the tacos taste even better.
Murayama
murayama25@hotmail.co.ukThis is my new favorite salsa recipe! It's so easy to make and it tastes so fresh and delicious.
Aly khan
aly.khan@yahoo.comI made this salsa for a party and it was a huge hit! Everyone loved the flavor and the spice level was perfect.
Mya Mike
mike-mya@gmail.comThis salsa is amazing! I love the smoky flavor from the roasted tomatoes and peppers. It's the perfect addition to any Mexican dish.