EL TORITO RED PEPPER DIP
When served El Torito's flautas with this dip, I damn near keeled over with pleasure. It's complex without being "difficult", unless you count how hard it can be to find Japanese peppers. If you can't find them, I'm sure you could sub something similar. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. Though I roasted and dehydrated them, I don't think the drying is necessary. Roasting whatever pepper you use, however, is crucial to the flavor of the dip. My husband and I both agreed this is a versatile dip and we'll be using it on hamburgers tonight. Hope you enjoy it as much as we did!
Provided by Sandi From CA
Categories Peppers
Time 3m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients in blender cup and blend to a smooth puree.
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foster family
[email protected]This dip is amazing! It's so creamy and flavorful. I can't stop eating it.
mawerere augustine
[email protected]I'm always looking for new and easy appetizers to serve at parties. This dip is definitely a keeper!
Abbasi Aman
[email protected]This dip is really versatile. I've served it with pita chips, crackers, and vegetables. It's also great as a spread for sandwiches.
Juwayriya Mahomed
[email protected]I love the combination of flavors in this dip. The roasted red peppers, cream cheese, and spices all come together perfectly.
Chris Karavidas
[email protected]This dip is a great way to use up leftover roasted red peppers. It's quick and easy to make, and it's always a hit.
Chase Poston
[email protected]I'm not a big fan of spicy food, but this dip was surprisingly mild. It's creamy and flavorful, with just a hint of heat.
Landon Brown
[email protected]This is my new favorite dip! It's so easy to make and it's always a hit with my friends and family.
Malik Saqib2322
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's perfect for any occasion.
Teri Ferreira
[email protected]This dip is a bit spicier than I expected, but it's still really good. I served it with pita chips and vegetables.
Ofori Hagar
[email protected]I wasn't sure what to expect from this dip, but I was pleasantly surprised. It's tangy, creamy, and has a nice kick.
Amanullah Saim
[email protected]This recipe was easy to follow and the dip turned out great! I used a food processor to make it smooth and creamy.
xCoolFrosty? BG
[email protected]I love the smoky flavor of the roasted red peppers. This dip is perfect for a snack or appetizer.
AIMOO G
[email protected]This dip was a huge hit at my party! It's creamy, flavorful, and has just the right amount of heat. I'll definitely be making it again.