EL RANCHO REDFISH AL A MEXICANA
Steps:
- Dredge fish in flour, salt and pepper. Fry fish in oil until golden on each side. Set aside. Sauce: combine onion, bell pepper, garlic, tomato, celery, tomato sauce and salt in blender. Mix to puree. Add water. Cook on low heat 10 min. Arrange fish on oven proof platter and pour sauce on top. Add garnish on top of sauce and broil until cheese melts.
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Swaviman Creation
swaviman@gmail.comThis recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and delicious.
Segen Akono Wunder
w@aol.comI made this recipe last night and it was a hit! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lawfulplum
lawfulplum@yahoo.comThis is a great recipe. The fish is cooked to perfection and the sauce is flavorful and delicious.
Sherif Alassane
sherif.alassane87@yahoo.comI love this recipe! The fish is always cooked perfectly and the sauce is always delicious. I highly recommend it.
BowserstunerTM
bowserstunertm94@gmail.comThis recipe is a keeper! The fish was flaky and moist, and the sauce was flavorful and tangy. I will definitely be making this again.
Rawan youssef
r.y84@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always delicious.
farhan javed
farhan97@yahoo.comThis recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the sauce is flavorful and delicious.
Roger Tyrlik
r.tyrlik@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
Missy Schmid
m-s50@yahoo.comThe flavors in this dish were incredible. The fish was moist and flaky, and the sauce was rich and flavorful. I highly recommend this recipe.
Lisa Wachter
wachter_l100@yahoo.comThis recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.