EL RANCHO EGGS WITH RICE
This is a nice simple dish to put together, I usually scale this down to serve one when hubby's not home for dinner and eat straight from the dish, it's a great healthy one dish meal, could even be a fancy brekky if you like.
Provided by Mandy
Categories One Dish Meal
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Break the broccoli into small pieces and rinse well, place into a greased casserole and add the rice, crumbled stock cubes, seasonings & capsicum.
- Carefully pour the boiling water over & stir gently, cook uncovered at 180.C for approx 30-40 mins or until the rice has absorbed the liquid, stirring occasionally.
- Make 5-6 depressions into the surface of the rice mixture and break an egg into each, scatter with cheese and return to oven until eggs are set & cheese melted.
Nutrition Facts : Calories 361.3, Fat 10, SaturatedFat 4.4, Cholesterol 225.4, Sodium 648.9, Carbohydrate 51.7, Fiber 3.8, Sugar 2.2, Protein 15.6
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Enwerem Emeka
[email protected]I'm always looking for new egg recipes, and this one definitely didn't disappoint. The eggs were light and fluffy, and the sauce was creamy and flavorful.
Jeff And Makala Morisseau
[email protected]I made this recipe for breakfast, and it was the perfect start to my day. The eggs were cooked perfectly, and the rice was fluffy and flavorful.
AMINU __19
[email protected]This recipe is a great way to use up leftover rice. I also added some black beans and corn to my dish, and it was delicious.
shehaidz Farooq
[email protected]I'm not a big fan of eggs, but I really enjoyed this recipe. The salsa and cheese added a lot of flavor.
Bishe Dhami
[email protected]This recipe is a great way to use up leftover rice. I also added some chopped bell peppers and onions to my dish, and it was delicious.
Aziza sani Adem
[email protected]I've made this recipe several times, and it's always a hit. The eggs are always fluffy and flavorful, and the rice is cooked perfectly.
Tumisang Calvin
[email protected]This recipe was easy to follow, and the results were delicious. The eggs were cooked perfectly, and the rice was fluffy and flavorful.
Tanya weilbach
[email protected]I'm not a fan of spicy food, so I omitted the salsa from this recipe. The eggs were still delicious, and the rice was perfect.
Mario Oxlaj
[email protected]This recipe was a little time-consuming, but it was worth it. The eggs were perfectly cooked, and the rice was fluffy and flavorful.
Christina Hoffman
[email protected]I'm always looking for new egg recipes, and this one definitely didn't disappoint. The eggs were light and fluffy, and the sauce was creamy and flavorful.
John Duarte
[email protected]I made this recipe for breakfast, and it was the perfect start to my day. The eggs were cooked perfectly, and the rice was fluffy and flavorful.
Tavga Hussien
[email protected]This recipe is a great way to use up leftover rice. I also added some black beans and corn to my dish, and it was delicious.
Luna Family
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The salsa and cheese added a lot of flavor.
Lyn2x
[email protected]This dish was easy to make and so satisfying. The combination of flavors and textures was perfect.
Carolyn Bonus
[email protected]I've never had El Rancho eggs before, but I'm so glad I tried this recipe. They were delicious! I especially loved the crispy tortillas.
Md Shaimonj2
[email protected]This recipe was a hit with my family! The eggs were fluffy and flavorful, and the rice was perfectly cooked. I will definitely be making this again.