EL POLLO RESTAURANT PERUVIAN ROASTED CHICKEN
Source: El Pollo Restaurant, NY - I used to go there all the time when I lived on the upper east side. It was on 1st ave. and 90th street and it had the BEST Peruvian rotisserie chicken and terrific fried plaintain. Mmmm. I miss this! Note: It's not the El Pollo Loco chain recipe.
Provided by Oolala
Categories Whole Chicken
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In medium-size bowl, mix first eight ingredients.
- Wash chickens thoroughly with lemon water and remove excess fat from inside chickens.
- With a large carving fork, poke deep holes all over chicken, including under wings. Rub the marinade thoroughly inside and outside the chicken. Seal chicken in a large plastic bag and marinate for at least 2 hours (but preferably up to 24 hours) in refrigerator.
- Remove chicken from bag and dilute marinade left behind in bag with a Tablespoon of water. (Place marinade in a small saucepan, bring to a boil and simmer 2-3 minutes. Set aside.).
- Place chicken on a rotisserie spit, and roast at medium heat for 45 to 55 minutes. If broiling, cut chicken in half lengthwise and broil for 30 to 40 minutes, basting with marinade every 10 minutes.
Nutrition Facts : Calories 624.6, Fat 46.4, SaturatedFat 10.9, Cholesterol 160.4, Sodium 604.1, Carbohydrate 9.6, Fiber 2.6, Sugar 1.1, Protein 39.8
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Diana Newman
[email protected]The chicken was delicious and the marinade was very flavorful. Will definitely be making this again!
Mr MUBASHIR
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the skin was perfectly crispy. My family loved it.
Md Kokkun
[email protected]Followed the recipe exactly and the chicken turned out incredibly dry. Very disappointed.
shakb khan
[email protected]The chicken came out a bit dry, but the flavor was still good. Maybe I'll try brining it next time.
Malik Hammas
[email protected]Tried this recipe last night and it was fantastic! The chicken was juicy and flavorful, and the skin was crispy and delicious. Will definitely be making this again.
Sabra Gumm
[email protected]My first time making Peruvian roasted chicken and it was a huge hit! The chicken was cooked evenly and the skin was so crispy. Will definitely be making this again soon.
Abiodun Olaoye
[email protected]Amazing recipe! The chicken was tender, juicy, and perfectly seasoned. Definitely a keeper.
Devin Clayton
[email protected]The marinade is packed with flavor and really infuses the chicken. Even the leftovers were delicious. ?
Md Feroz
[email protected]Followed the recipe to a T and the chicken turned out perfectly. Will definitely be making this again!
GW AMJAD
[email protected]This Peruvian roasted chicken recipe from El Pollo Restaurant is a game-changer! The chicken came out incredibly juicy and flavorful, with a crispy, golden-brown skin. My family devoured it in minutes. Highly recommended!