EL PASO STUFFED POTATO
Provided by Food Network
Categories main-dish
Time P1DT7h30m
Yield 1 serving
Number Of Ingredients 22
Steps:
- Prepare a smoker for cooking at 300 degrees F. If you don't have a smoker, an oven may be used.
- Rinse potato thoroughly and wrap in aluminum foil. Place in smoker and smoke for 3 hours. Roll potato on the counter to soften. Open and remove foil, then cut a slit down the center of the potato. Layer with butter, salt, pepper, cheese, sour cream, chives, Beans and Brisket and top with Jalapeno Toreado.
- Saute bacon and onions in a skillet over medium heat until golden brown; set aside. Place the beans, chili powder, salt, pepper and 2 1/2 quarts water to a small pressure cooker. Add the cooked bacon and onions. Pressure cook according to manufacturer's specifications, 2 hours.
- Preheat an offset smoker to 250 degrees F.
- Trim brisket. Sprinkle all over with salt and pepper. Cook in smoker until the meat is "floppy" and cooked to 200 degrees F all the way through, 10 to 18 hours. Wrap brisket in butcher paper and continue cooking in the smoker until the internal temperature rises above 200 degrees F, 2 to 6 hours more. Remove from smoker. Let brisket rest for 1 hour. Slice and chop the meat.
- Brown jalapenos in a cast-iron skillet on medium-high heat until soft, about 10 minutes. Remove to a bowl. Add soy sauce, lime juice and onions to a separate bowl. Toss jalapenos in marinade and refrigerate overnight.
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Munia Mehezabin
[email protected]This recipe is a great way to use up leftover taco meat.
Shalikram Dahal
[email protected]I'm not a fan of spicy food, so I used mild salsa instead of hot salsa.
Md Anis Shik
[email protected]This recipe is a great base for creativity. I've tried different fillings and toppings and it's always delicious.
Masroor Nasir
[email protected]I added some chopped bacon to the filling and it was amazing!
Shakeia Johnson
[email protected]I used a different type of cheese than the recipe called for and it turned out great.
Jemma Eden
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The potatoes were still delicious.
Joshua Granger
[email protected]This recipe is a little time-consuming, but it's worth it. The potatoes are so flavorful and the filling is delicious.
Christina Ramirez
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover potatoes.
Donna Thompson
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
oladipupo bimbo
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Nayomi Amayo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Joe Reaper
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this dish.
Preppy_ Freddie
[email protected]The potatoes were a little dry, but the filling was very flavorful.
Syed NAseer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Dennis Mogeni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
REDOY YT
[email protected]My family loved this dish! It was easy to make and so flavorful. The potatoes were perfectly cooked and the filling was delicious.