EL DORADO SHRIMP
The unique combination of coffee liqueur, bacon, and creamy cheese sets off these shrimp in a melt-in-your-mouth meal.
Provided by JMOUDY
Categories Appetizers and Snacks Seafood Shrimp
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Bring coffee-flavored liqueur to a simmer in a small saucepan over medium heat. Simmer until liqueur is reduced by half, 5 to 10 minutes.
- Set oven rack in the middle of the oven and preheat the oven's broiler.
- Place a slice of Chihuahua cheese on the back of each shrimp and wrap shrimp and cheese with 1 bacon strip; set on a baking sheet. Repeat for remaining shrimp.
- Broil on the middle rack in the preheated broiler until bacon cooks and cheese melts, about 5 minutes. Transfer cooked shrimp to a plate and drizzle with liqueur reduction.
Nutrition Facts : Calories 481.4 calories, Carbohydrate 28.2 g, Cholesterol 135 mg, Fat 18.6 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 801.9 mg, Sugar 24 g
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Ashley Maupinsdeml
[email protected]I love that this recipe uses fresh ingredients. It makes the shrimp taste so much better.
Amina abrar Amina
[email protected]This recipe is a bit too complicated for me. I prefer recipes that are simpler and easier to follow.
inzmam Khan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the shrimp and the sauce.
Terahji Stewart
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Sojib King
[email protected]This recipe is a great way to use up leftover shrimp. I had some shrimp that I needed to use up, and this recipe was the perfect solution.
Rajan G143
[email protected]I made this recipe for my friends and they all loved it! They said it was the best shrimp they had ever had.
HAFIZ UDDIN
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Vikash Baniya
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was flavorful.
ssekyanzi frank
[email protected]The sauce for this recipe is amazing! I could eat it with a spoon.
Leo B
[email protected]I love that this recipe can be made in one pan. It's a great weeknight meal for busy families.
Johon BENKA
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nipa Ahmed
[email protected]I followed the recipe exactly, but my shrimp turned out tough and rubbery. I'm not sure what went wrong.
jane Karan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Jancie Olivas
[email protected]This dish was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe.
Avery Howard
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The shrimp were cooked perfectly, and the sauce was amazing. I will definitely be making this again.
Mason Drakefield
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish. The shrimp are succulent and flavorful, and the sauce is creamy and rich.
Kana Kana
[email protected]This shrimp recipe is a real keeper! The combination of flavors is amazing, and the shrimp are cooked to perfection. I served it over rice, and it was a hit with my family.