EL DORADO MEXICAN CASSEROLE
From an FFA/HERO cookbook. We love Mexican food in our house and I'm open to trying new ones all the time. This one is delicious with the cottage cheese and green chilies.
Provided by True Texas
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground beef in large skillet, stirring until crumbly.
- Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
- Simmer until onions are tender, stirring frequently.
- Combine sour cream, cottage cheese and chili pepper in small bowl.
- Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
- Bake at 350 degrees for 30 minutes.
- Serve with picante sauce.
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THE UNDRAFTED
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
Anthony Anderson
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Maya Shrepa
[email protected]This casserole was a bit dry. I think I'll add some more salsa next time.
Iam Mobasira
[email protected]This casserole was too spicy for me. I think I'll use less chili powder next time.
Prince Romjan
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Riasat Khan
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and hearty.
adenike anthonia
[email protected]This casserole was delicious! I used a rotisserie chicken, and it made the dish even easier to prepare.
Jennifer Asu
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal.
Saysay Godo
[email protected]I love this casserole! It's so easy to make, and it's always a crowd-pleaser.
Dannielle Byerley
[email protected]This casserole is a family favorite! It's always a hit at potlucks and parties.
Roton Munshi
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make, and it tasted great.
Uraj uranw
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and hearty, and it was really easy to make.
Malaky Murray
[email protected]This casserole was delicious! I used rotisserie chicken, and it made the dish even easier to prepare. I will definitely be making this again.
smoky joe
[email protected]This was a great recipe! I made it for my family last night, and they loved it. The flavors were perfect, and it was really easy to make.
Tahir Bajwa
[email protected]This casserole is so easy to make, and it's always a hit with my guests. I love that I can use whatever leftover chicken I have on hand.
SR media
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter night.
nikola Violova
[email protected]This casserole was a huge hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.