EL DORADO BEEF CASSEROLE
This casserole is an old family favorite, easy to prepare and very popular at family gatherings.
Provided by Diane
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 1/2 quart casserole dish.
- In a large skillet, brown the ground beef and drain. Stir in instant minced onion, garlic salt, tomato sauce and olives.
- In a mixing bowl, combine sour cream, ricotta cheese and green chiles.
- Reserve a few chips to use as garnish and crush the remainder. Put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. Cover the meat mixture with half of the sour cream mixture, then add half of the Monterey Jack cheese. Repeat layers.
- Bake uncovered for 30 to 35 minutes. Garnish with reserved whole tortilla chips.
Nutrition Facts : Calories 434.2 calories, Carbohydrate 22 g, Cholesterol 72.4 mg, Fat 30.4 g, Fiber 3.1 g, Protein 20.1 g, SaturatedFat 13.4 g, Sodium 1342.3 mg, Sugar 4.1 g
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Patrice Ward
[email protected]This casserole is a bit pricey to make, but it's worth it for a special occasion.
Diya Akter
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Tej Gharti
[email protected]I've made this casserole several times and it's always a hit. It's a great make-ahead meal.
Soft Wyne
[email protected]This casserole is a classic comfort food. It's perfect for a cold winter day.
Md Jonsan
[email protected]I'm not a huge fan of casseroles, but this one was really good.
Taspiya Islam
[email protected]This casserole was a lot of work to make, but it was worth it. It's a delicious and hearty meal.
Hk Hk
[email protected]This casserole was a little too bland for my taste. I added some extra salt and pepper and it was much better.
I'm good Boy
[email protected]This casserole is a great way to use up leftover beef. It's also a great freezer meal.
Nani Gopal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how good it was.
Sasikala Sasi
[email protected]This casserole was easy to make and tasted delicious. I used ground turkey instead of beef and it was still very flavorful.
Amir Hossen
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was cheesy, beefy, and full of flavor. My husband and kids loved it!
Haneef Khan
[email protected]This El Dorado Beef Casserole was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.