EL DIABLO CHORIZO CASSEROLE
For the heat-seeking thrill eaters! Great casserole for the spice hounds in your family. You can use a mild salsa and seed the peppers to cut the heat, if you're not brave enough.
Provided by Cynna
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Bring broth to boil in a medium saucepan.
- Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
- In a large skillet over medium heat chorizo until no longer pink.
- Add onion, garlic, and jalapenos and cook until soft.
- In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
- Mix well, place in casserole dish, and top with pepper-jack cheese.
- Bake approximately 20 minutes or until cheese is bubbly.
- Garnish with jalapeno slices.
- Serve and enjoy.
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Bilal Hussain Shah
[email protected]I'd give this casserole a 3 out of 5.
Phiwe Liswa
[email protected]Meh.
CXXKSZARX
[email protected]Overall, I thought this casserole was just okay.
dr Shakil
[email protected]The instructions for this casserole were a bit unclear.
wai moe
[email protected]This casserole was a bit too spicy for me.
Ghazi Sohail
[email protected]I would definitely make this casserole again.
mdgm mdgm
[email protected]This casserole was the perfect comfort food for a cold night.
John Saliba
[email protected]I loved the crispy cheese topping on this casserole.
Nikhil Sah
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
md suroj mia s
[email protected]I was a bit disappointed with this casserole. The flavors were a bit bland and the texture was mushy. I think I'll try a different recipe next time.
Imran
[email protected]This casserole is the perfect make-ahead meal. I made it the night before and it reheated perfectly in the oven. It's also great for potlucks or parties.
Sagor Togor
[email protected]I love how versatile this casserole is. I added some extra vegetables, like bell peppers and onions, and it turned out great. You can really customize it to your own taste.
Md Tarik
[email protected]This casserole was a hit with my family! Even my picky kids loved it. The instructions were easy to follow and the dish came out perfectly. I'll definitely be adding this to my regular rotation of recipes.
Kauthar Kauts
[email protected]I'm not usually a fan of spicy food, but this casserole was surprisingly mild. The chorizo added a nice smoky flavor without being overpowering. I'll definitely be making this again.
Correon Peterson
[email protected]Wow! This El Diablo Chorizo Casserole is a fiesta in my mouth! The flavors are incredibly rich and complex, with just the right amount of heat. I especially love the crispy cheese topping. It's the perfect comfort food for a chilly night.