this another cheeseburger casserole recipe,is based on Hardee's El Diablo Thickburger,oh yes it very hot.
Provided by raymond spencer
Categories Casseroles
Time 1h50m
Number Of Ingredients 17
Steps:
- 1. In a large skillet,cook the ground beef,chopped red onion,sliced jalapenos and crumbled bacon,stir until no longer pink;drain fat over a colander.
- 2. Return to pan and add chili pepper flakes and black pepper;cook until the meat is lightly browned,set aside.
- 3. For the sauce:in a medium bowl,combine soup,habanero sauce,heavy cream,whipped cream cheese,parmesan cheese,onion powder and garlic powder;mix well.
- 4. In a greased 13 x 9-inch baking dish,add sliced potatoes and jalapeno poppers;mix well.Pour the sauce onto potato mixture and top with ground beef mixture.
- 5. Bake covered with foil for about 1 hour at 350 degrees F.
- 6. Uncover and continue baking for another 20 to 30 minutes or until the potatoes are tender.
- 7. Remove from oven,sprinkle with shredded pepper jack cheese over the casserole;return to oven for 4 to 5 minutes or until the cheese is melted.
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Mosfikur Rahaman
[email protected]This is one of my favorite recipes! It's always a hit with my family and friends.
Akinremi Emmanuel
[email protected]I loved this casserole! It was so flavorful and cheesy.
dik dhungana
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Marvin Smith
[email protected]I'm not a big fan of casseroles, but this one was really good. The beef was tender and juicy, and the cheese sauce was creamy and flavorful.
Tomny Grant
[email protected]This casserole was so good! The flavors were perfect and the cheese was melted and gooey.
Dilip Chauhan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Vinita Kumar
[email protected]I made this casserole for dinner last night and it was a huge success! My husband and kids loved it.
rana faza
[email protected]This casserole is delicious and easy to make. I love that I can use ground turkey instead of beef, making it a healthier option.
Raja Adeel
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Pakkiyanathan Suman
[email protected]This casserole was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and delicious. I will definitely be making this again.