One of my favorites!
Provided by Luann Crownover
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.
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Sk Mithuo
[email protected]This is the best salsa recipe I've ever tried. It's so flavorful and versatile.
Charlie Chandler-Chapman
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Charly Cain
[email protected]I love the smoky flavor of this salsa. It's the perfect balance of heat and flavor.
Ali Bukhari
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Bilal Jeee
[email protected]I love that this salsa is made with fresh ingredients. It makes a big difference in the flavor.
Donali Gaming
[email protected]This salsa is a great way to use up leftover tomatoes. It's also a healthy and delicious snack.
Syco Dada
[email protected]I've made this salsa several times and it's always a hit. It's the perfect salsa for any occasion.
Extrarium
[email protected]This is my new favorite salsa recipe. It's so easy to make and it tastes amazing.
Davis Miti
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Myrna Junot
[email protected]This salsa is delicious! I love the smoky flavor from the roasted tomatoes.
Ammar Mostafa
[email protected]I followed the recipe exactly and my salsa turned out great! It was the perfect addition to my taco night.
Abolaji Jumoke
[email protected]This salsa is really good. It has a nice balance of flavors and it's not too spicy. I will definitely make it again.
Lynn Felton
[email protected]I love this salsa! It's so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always a hit.
Tina Ellison
[email protected]This is the best salsa I've ever had. It's so easy to make and it tastes like it came from a restaurant. I'll be making this all summer long!
Shahed Rana
[email protected]This salsa is amazing! It's so fresh and flavorful, and it has just the right amount of heat. I will definitely be making this again.