Make and share this Ekuri - Spicy Scrambled Eggs recipe from Food.com.
Provided by PalatablePastime
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the heavy cream, salt, and cilantro in with the eggs in a bowl.
- Melt the butter in a skillet and add the onions and cook until golden.
- Add the chiles and ginger and cook until aromatic.
- Pour the egg mixture into the skillet and cook, stirring until the eggs are set and done to your liking.
- Serve with warm breads.
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Donny Jackson
[email protected]This is the worst recipe I have ever tried.
Jefferson Reyes
[email protected]I would not recommend this recipe to anyone.
Ck Gs
[email protected]This recipe is a waste of time and ingredients.
Mellanie Omondi
[email protected]I followed the recipe exactly, but the eggs turned out dry and rubbery.
Seydshb G
[email protected]The eggs were overcooked and the vegetables were mushy.
Naeem Solangi
[email protected]I thought the eggs were a bit bland. I would add more spices next time.
khalid Binirfan
[email protected]These eggs were a little too spicy for me, but my husband loved them.
Muraya Mohamed
[email protected]I love how this recipe uses everyday ingredients. It's a great way to use up leftovers.
Munna Bhai
[email protected]I'm not a big fan of spicy food, but these eggs were just the right amount of heat. They were so good!
Mohammed Yassen YT
[email protected]This is a really simple recipe, but it's so delicious. I'll definitely be making it again.
Kondwani Josephy
[email protected]I made this for breakfast and it was a great way to start the day. The eggs were fluffy and flavorful.
Bhutto Anooshah
[email protected]These eggs were so good! I love the addition of the tomatoes and onions.
yahia Alaa
[email protected]I wasn't sure about the combination of spices, but it turned out really well. This is a great recipe for anyone who likes spicy food.
Tazim Hosen
[email protected]The eggs were cooked perfectly and the flavors were amazing. I highly recommend this recipe!
Ali Kakoana
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Shane “Magic tongue” Cox
[email protected]I love how versatile this recipe is. I was able to add in some of my favorite vegetables and it turned out delicious.
Amman Khan
[email protected]These eggs were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.