EINKORN PUMPKIN BREAD RECIPE - (4.1/5)
Provided by lindaauman
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and oil your loaf pan. Mix the Einkorn flour, cinnamon, ginger, nutmeg, and salt together in a large bowl. In a separate large bowl beat the 3 large room temperature eggs until light and airy, they will also lighten in color. About three minutes. Add your sugar and beat again until combined well. Add your pumpkin puree and oil and beat again for another 3 minutes. Everything should be looking quite fluffy right now. OK, it's time to add your flour. Remember with quick breads it's crucial to not over beat them. So add your flour but mixed JUST until everything is combined. Pour it into your loaf pan and bake for 50 minutes. Let it cool for 10 minutes THEN remove it from the pan and put it onto a cooling rack, let it completely cool before eating it with your favorite spread!
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Lezleigh Bechtel
[email protected]This recipe is not very good. The bread was dense and heavy, and the flavor was not pleasant.
Jonathan Scott
[email protected]This bread was a disappointment. It was dry and bland, and the pumpkin flavor was barely noticeable.
Abu nayem Rinku
[email protected]This recipe is a keeper! The bread turned out perfectly and was so delicious. I will definitely be making this again.
Gustoso Miele
[email protected]This bread is so good! I made it for my family and they all loved it. The texture is perfect and the flavor is amazing.
Jayed Ahmed
[email protected]Loved this recipe! The bread was moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making this again.
SK Islam Vai
[email protected]This was the best pumpkin bread I've ever had! The texture was perfect and the flavor was amazing. I will definitely be making this again and again.
Yididya Elyas
[email protected]I made this bread for a potluck and it was a huge success. People were raving about how moist and flavorful it was. I'm definitely going to be making this again soon.
Iqbal khan babu
[email protected]This bread was a hit with my family and friends! Everyone loved the moist texture and the delicious pumpkin flavor. I will definitely be adding this to my regular baking rotation.
Raja Shek
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so moist and flavorful, and the pumpkin flavor really shone through. I will definitely be making this again!
Vanessa Cossa
[email protected]This einkorn pumpkin bread was a delightful treat! The texture was moist and tender, and the pumpkin and spices gave it a warm, autumnal flavor. I especially appreciated that it was made with einkorn flour, which gave it a slightly nutty flavor and m