EILEEN'S JUICY BURGERS
Thanks to the milk and hot water, these are some juicy burgers. Packed with seasonings, these will be delicious at your next cookout. Mustard is an unusual ingredient to add to the actual burger but we loved it. It gave a little zing to the meat. Make sure to chill the mixture for over 3 hours. It really helps the burgers hold...
Provided by Eileen Hineline
Categories Burgers
Time 25m
Number Of Ingredients 15
Steps:
- 1. I use a George Forman grill, never fry my burgers. I heat up the grill for a good 10 minutes or so to have it good and hot.
- 2. Get out a large bowl and add all ingredients. Mix very well. Chill the mixture for an hour or longer so the patties will hold shape.
- 3. Form your meat mixture into good-sized patties. Make a small indentation in the center of the burger so it cooks evenly.
- 4. Do not press down on your burgers because you'll lose the juices that are inside to make the burgers juicy and flavorful and could cause the burgers to end up dry.
- 5. I grilled our burgers for 6-7 minutes on each side or until the pinkness was gone from inside but you can decide how you like yours done. Again, you can fry them but grilling them sure taste better.
- 6. Once done, place on your choice of buns. We love onion buns. Add your favorite toppings and enjoy!
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P Dawson
[email protected]These burgers were amazing! I used a blend of ground chuck and ground sirloin, and they cooked up perfectly. The onion soup mix added a really nice flavor. I will definitely be making these again.
Dayyan Hamd
[email protected]I made these burgers for dinner tonight and they were a huge hit! The onion soup mix gives them such a great flavor. I will definitely be making these again.
Arham Mehdi
[email protected]I've tried this recipe a few times now and it's always a winner! The burgers are so moist and flavorful, and the onion soup mix adds a really nice touch. I highly recommend this recipe.
Tristan Walker
[email protected]These burgers were delicious! I made them for a party and everyone loved them. They were so juicy and flavorful.
Mokoena Matlala
[email protected]I'm not sure what I did wrong, but these burgers came out really bland. I followed the recipe exactly.
Syeada Sultana
[email protected]These burgers were a bit dry for my taste. I think I might have overcooked them.
Christine Majui
[email protected]I've made these burgers several times now and they are always a hit! They are so juicy and flavorful, and the onion soup mix gives them a really unique flavor. I highly recommend them.
Uzair akram
[email protected]Just made these burgers and they were amazing! The onion soup mix adds such a great flavor. Will definitely be making these again.
Yashwa Manvil
[email protected]These burgers were so easy to make, and they turned out so delicious! I love the addition of the onion soup mix. It really gives the burgers a great flavor.
E. Kofi Panford
[email protected]These burgers were a hit! So juicy and flavorful. I used a blend of ground chuck and ground sirloin, and added a bit of Worcestershire sauce and garlic powder to the mix. They cooked up perfectly on the grill.