EILEENS ITALIAN PASTA SALAD

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Eileens Italian pasta salad image

My mother made this many times during the summer and for many potlucks and family gatherings. I make it all the time,living in Az,I enjoy salads that are easy to make, good for you and keep you cool.Hope you try it and enjoy it. It is a family favorite I am glad to share.

Provided by Eileen Hineline

Categories     Pasta Salads

Number Of Ingredients 11

1 box 12 oz-ronzoni garden delight enriched carrot,tomato,spinach,pasta blend noodles
1 14.5 oz can italian diced tomatoes,with basil,garlic and oregano
1 4.25 oz can of chopped california ripe olives(i use great value brand,any brand will do)
1 medium size onion, chopped and diced
1 16 oz bag of california blend vegetables(carrots,broccoli,cauliflower)
1/2 block of medium cheddar cheese,cut into cubes(i use kraft)
1 tsp. italian seasoning
1/2 tsp.garlic powder
1/4 tsp. black pepper
1 16 oz. bottle of kraft italian salad dressing
parmesan cheese for topping

Steps:

  • 1. Cook pasta according to pkg directions. Drain and cool pasta. Cook your california blend vegetables according to pkg directions,cool.
  • 2. You will need a large salad bowl or container. Add your cooled pasta,vegetables,diced onion,canned black olives,canned tomatoes,all seasonings,cubed cheese.Mix the salad all up.
  • 3. Now add the bottled dressing and mix again. Chill salad overnight. The dressing will soak into the noodles and will not be so heavy later.
  • 4. Take out your salad and sprinkle with grated parmesan cheese and enjoy.
  • 5. *Tips: 1.You can omit onions if you dont like them. 2.add green and red peppers,diced,if you like them 3.add pepperoni slices for a complete meal 4.You can add cubed mozzerella cheese to other cheese too. I like to make it alittle bit different each time. No matter how I make it, my sons love it.It is a good anytime salad to make-enjoy!

adimoha Patrick
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I thought the pasta salad was a bit too sweet. I would use less sugar next time.


Tshewang Ngedup
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This pasta salad was a nice change from the usual pasta salads I make. I will definitely be making it again.


Yasith Gayanuka
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I thought the dressing was a little too oily. I would use less olive oil next time.


BISMILLAH Rahmanrahim
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This pasta salad was a great way to use up leftover chicken and vegetables.


Umeh Cynthia
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I would have liked this pasta salad more if it had more meat in it.


Ganga Bhatta
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This pasta salad was a great side dish for my grilled chicken. It was easy to make and very flavorful.


Oberiri Destiny
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I thought the pasta salad was a bit too salty. I would use less salt next time.


Ad Boss
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This pasta salad was a refreshing and light lunch. I loved the combination of flavors.


Bilal Saddal
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I thought the dressing was a little bland. I added some extra Italian seasoning and it was much better.


suyog magar
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The recipe was easy to follow and the pasta salad turned out great. I will definitely be making this again.


Rocky Rock
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This is one of my favorite pasta salad recipes. It's always a crowd-pleaser.


Cody Walton
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I would have liked this pasta salad more if it had more vegetables in it.


Harccess Azeez
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This pasta salad was a great make-ahead dish. I made it the night before and it was even better the next day.


Mobile Tricks
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I thought the combination of ingredients in this pasta salad was unique and interesting.


Ndubuisi Jeffrey
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The dressing was a little too tangy for my taste, but overall this was a good pasta salad.


FARİD RONADİ
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I followed the recipe exactly and it turned out perfect. I would highly recommend this recipe to anyone looking for a great pasta salad.


Tehsin Khan
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This was a delicious and easy pasta salad to make. I will definitely be making it again.


Gradwell Morgan
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This pasta salad was a hit at my party! Everyone loved the combination of flavors and textures.