EIGHT-TREASURE FRIED RICE
In Chinese tradition, eight is a lucky number. It's represented here by the delicious "treasures" that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or ham, pineapple, cashews and cilantro. Cooking and chilling the rice the day before makes it easy to crumble into separate grains, which is essential for fluffy, flavorful fried rice. From Cooking Club of America.
Provided by Pinay0618
Categories Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Break up rice into individual grains, using your hands to crumble it gently.
- Heat 1 tablespoon of the vegetable oil in large nonstick skillet over high heat until hot. Add eggs; tilt or swirl pan to cover bottom with eggs. (Lift cooked edges and tilt pan to allow uncooked egg to run underneath.) When set, gently turn eggs; cook 10 seconds. Place on cutting board; cool. Roll up; cut crosswise into 1/8-inch-wide ribbons. Fluff to loosen.
- Heat remaining 2 tablespoons vegetable oil in same skillet over medium heat until hot. Cook onion 15 seconds or until shiny and fragrant. Add shrimp; cook 1 to 2 minutes or until shrimp just begins to turn pink. Add mushrooms and edamame; cook 1 minute or until mushrooms are shiny and softened and shrimp turn pink.
- Add rice; toss to combine. Add egg ribbons, sausage, pineapple, cashews, green onions and stir-fry sauce; cook 2 to 3 minutes or until rice is tender and all ingredients are heated through. Stir in cilantro and sesame oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gravy
[email protected]Overall, I thought this was a good recipe. It's a bit time-consuming, but the end result is worth it.
Patricia Sadler
[email protected]This recipe is too complicated. I prefer simpler dishes.
Suroj Khadka
[email protected]I followed the recipe exactly and my fried rice turned out mushy. I'm not sure what went wrong.
Pearl Torres
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Salman Bhuyan
[email protected]I love the fact that this recipe uses brown rice. It's a healthier option that still tastes great.
tlou zabulon
[email protected]This is the best fried rice recipe I've ever tried. I highly recommend it!
Sumera Asif
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. It's so good!
Monica Madder
[email protected]This recipe is easy to follow and the end result is a delicious and authentic fried rice.
Gloria Ramos
[email protected]I love the addition of the eight treasures. They add a unique and delicious flavor to the dish.
Rehan Baloch
[email protected]This fried rice is so flavorful and colorful. It's a feast for the eyes and the taste buds.
Amaefule Clinton
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress guests.
REBECCA SAILAS
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Rashad Hasan Bappy
[email protected]I love that this recipe uses so many different ingredients. It's a great way to use up leftover veggies.
Binoy Islam
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Manana Lenyelo
[email protected]The best fried rice I've ever had! I highly recommend trying this recipe.
Blessing Edemumoh
[email protected]I tried this recipe last night and it was amazing! My family loved it.
Abrian Soto
[email protected]This eight treasure fried rice is an explosion of flavors and textures in every bite! It's a perfect dish for a special occasion or a weeknight meal.